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BRUNCH MENU

(every Saturday, Sunday & public holiday, 10AM to 4PM)

BOOK A TABLE ONLINE

  • Eggs Florentine with roasted spinach and Hollandaise sauce on homemade brioche

    199,-
    (1,3,4,7)

  • Omelette with ham, cheese and spring onions

    179,-
    (3, 7)

  • Omelette with bacon, dried tomatoes and goat cheese

    179,-
    (3,7)

  • Scramble eggs with mushroom and cream cheese

    179,-
    (3,7)

  • Avocado bread with pomegranate and fried eggs

    159,-
    (1,3)

  • Eggs Benedict, ham, Hollandaise sauce

    195,-
    (3,7)

  • Croissant

    39,-
    (1,3,7)

  • Eggs Benedict, smoked salmon, baby spinach, Hollandaise sauce

    239,-
    (1,3,4,7)

  • Smoked salmon sandwich with crème fraîche and pickled onions

    199,-
    (1,3,7)

  • Chia seed pudding with coconut and mango

    179,-
    (7)

  • Healthy choice – fried eggs with mango and mix green salad with avocado cream

    199,-
    (3)

  • Waffles with fresh seasonal fruits and whipped cream

    179,-
    (1,3,7)

  • Waffles with banana and Nutella

    169,-
    (1,3,7,8)

  • Waffles with ricotta, dates syrup and pumpkin seeds

    149,-
    (1,7)

(butter 20,-; jam 15,-; honey 10,-; bread 20,-)

  • Fish soup with shrimps and grilled bread with aromatic butter

    169,-

  • Parsnip cream soup with figs and salted parsnip chips

    109,-
    (7)

  • Marinated beetroot and mango salad with goat cheese and rocket leaves

    259,-
    (7,10)

  • Ponzu marinated tuna salad with grapefruit, avocado cream, wakame and fried onions

    299,-
    (1,3,4,6,11)

  • Thai salad coconut chips, soyabean sprouts, grilled chicken drumstick, coriander and spicy peanuts

    259,-
    (3,5,6)

  • Homemade pappardelle with tiger shrimps in coconut milk, mango and Thai curry sauce

    399,-
    (1,2,3,14)

  • Seared tuna steak with sweet potato and ginger puree with miso glaze and wakame seaweed

    549,-
    (4,6,7)

  • Crispy chicken thigh with wild garlic mayonnaise and sour spring salad

    229,-
    (1,3,7)

  • Duck filet with parsnip purée and seasonal wild mushrooms

    389,-
    (7)

  • Pulled veal burger with truffle mayonnaise, prosciutto and Irish cheddar

    259,-
    (1,3,7)

  • Slow baked pork belly in oyster lemon grass infused soy sauce, with jasmine rice and Pak Choi

    279,-
    (1,7,11)

  • Beetroot risotto with wild mushrooms and goat cheese

    299,-

  • Chicken supreme with creamy spinach and baked cherry tomatoes

    289,-
    (7)

  • Top sirloin steak in honey mustard sauce with demi glace and fries

    699,-

  • Grilled octopus with roasted spinach, capers, potatoes and cherry tomato

    629,-
    (2,14)

  • Fried chicken fillet with mashed potatoes

    99,-
    (1,3,7)

  • Homemade burger with chicken meat and sour cucumber

    119,-
    (1,3,10)

  • Pasta

    89,-
    (1,3,7)

  • Espresso

    55,-

  • Double espresso

    85,-

  • Cappuccino

    65,-

  • Latte

    70,-

  • Macchiato

    55,-

  • Flat white

    85,-

  • Americano

    55,-

  • Lungo

    55,-

  • Homemade lemonades 0,4l

    70,-

  • Hot chocolate

    70,-

  • Fresh juice according to daily offer

    35,-
    (0,1 L)

  • Loose tea

    70,-

  • Prosecco 0,1 l

    110,- Kč

  • Mimosa: Fresh juice & Prosecco

    145,- Kč

  • Grappa di Barbera, P. Marolo, Piemonte

    129,- Kč

  • Grappa di Barolo Riserva 4 anni, P. Marolo, Piemonte

    180,- Kč
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Haštalská 749/4
Prague, Old Town
Czech Republic