
BRUNCH MENU
(every Saturday, Sunday & public holiday, 10AM to 4PM)
BOOK A TABLE ONLINE

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Eggs Florentine with roasted spinach and Hollandaise sauce on homemade brioche
199,-(1,3,4,7) -
Omelette with ham, cheese and spring onions
179,-(3, 7) -
Omelette with bacon, dried tomatoes and goat cheese
179,-(3,7) -
Scramble eggs with mushroom and cream cheese
179,-(3,7) -
Avocado bread with pomegranate and fried eggs
159,-(1,3) -
Eggs Benedict, ham, Hollandaise sauce
195,-(3,7) -
Croissant
39,-(1,3,7)
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Eggs Benedict, smoked salmon, baby spinach, Hollandaise sauce
239,-(1,3,4,7) -
Smoked salmon sandwich with crème fraîche and pickled onions
199,-(1,3,7) -
Chia seed pudding with coconut and mango
179,-(7) -
Healthy choice – fried eggs with mango and mix green salad with avocado cream
199,-(3) -
Waffles with fresh seasonal fruits and whipped cream
179,-(1,3,7) -
Waffles with banana and Nutella
169,-(1,3,7,8) -
Waffles with ricotta, dates syrup and pumpkin seeds
149,-(1,7)
(butter 20,-; jam 15,-; honey 10,-; bread 20,-)

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Fish soup with shrimps and grilled bread with aromatic butter
159,- -
Creamy cauliflower soup with crispy spicy chickpeas, radish and herbs
129,-

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Ponzu marinated tuna salad with grapefruit, avocado cream, wakame and fried onions
359,- -
Thai salad coconut chips, soyabean sprouts, grilled chicken drumstick, coriander and spicy peanuts
319,- -
Grilled tiger prawns with lentil salad, edamame and mango gel and wasabi dip
429,- -
Homemade pappardelle with tiger shrimps in coconut milk, mango and Thai curry sauce
449,- -
Seared tuna steak with sweet potato and ginger puree with miso glaze and wakame seaweed
589,- -
Crispy chicken thigh with wild garlic mayonnaise and sour spring salad
269,- -
Duck fillet with parmesan potatoes, blackberries and demi glace sauce
549,-
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Pulled veal burger with truffle mayonnaise, prosciutto and Irish cheddar
399,- -
Beetroot risotto with wild mushrooms and goat cheese
299,- -
Grilled baby calamari with pearl couscous and spinach
569,- -
Marinated salmon steak with banana leaf rice bowl and hibiscus sauce
459,- -
Filleted chicken steak with tomato foccacia, cheddar sauce and coconut foam
379,- -
Marinated tenderloin of Olympus black pig with mushroom ragout, roasted potatoes with vegetable gremolata and coffee demi glace
695,- -
Filet Mignon (250 gr.) with sauce of your choice – pepper, cheese or shallot sauce
769,-

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Fried chicken fillet with mashed potatoes
99,-(1,3,7) -
Homemade burger with chicken meat and sour cucumber
119,-(1,3,10)
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Pasta
89,-(1,3,7)

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Espresso
55,- -
Double espresso
85,- -
Cappuccino
65,- -
Latte
70,-
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Macchiato
55,- -
Flat white
85,- -
Americano
55,- -
Lungo
55,-

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Homemade lemonades 0,5l
90,- -
Hot chocolate
95,-
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Fresh juice according to daily offer
95,-(0,2 L) -
Loose tea
70,-

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Prosecco 0,1 l
135,- Kč -
Mimosa: Fresh juice & Prosecco
185,- Kč
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Grappa di Barbera, P. Marolo, Piemonte
190,- Kč -
Grappa di Barolo Riserva 4 anni, P. Marolo, Piemonte
260,- Kč