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BRUNCH MENU

(every Saturday, Sunday & public holiday, 10AM to 4PM)

BOOK A TABLE ONLINE

  • Eggs Florentine with roasted spinach and Hollandaise sauce on homemade brioche

    199,-
    (1,3,4,7)

  • Omelette with ham, cheese and spring onions

    179,-
    (3, 7)

  • Omelette with bacon, dried tomatoes and goat cheese

    199,-
    (3,7)

  • Scramble eggs with mushroom and cream cheese

    179,-
    (3,7)

  • Avocado bread with pomegranate and fried eggs

    229,-
    (1,3)

  • Eggs Benedict, ham, Hollandaise sauce

    199,-
    (3,7)

  • Croissant

    49,-
    (1,3,7)

  • Eggs Benedict, smoked salmon, baby spinach, Hollandaise sauce

    299,-
    (1,3,4,7)

  • Pork bagel with a fried egg, cheddar cheese, and mustard mayonnaise

    219,-
    (1,3,7,10)

  • Poached egg with herb yogurt, fermented vegetables, and fennel granola

    199,-
    (1,3,7,11)

  • Healthy choice – fried eggs with mango and mix green salad with avocado cream

    239,-
    (3)

  • Waffles with fresh seasonal fruits and whipped cream

    239,-
    (1,3,7)

  • Waffles with banana and Nutella

    229,-
    (1,3,7,8)

  • Waffles with ricotta, dates syrup and pumpkin seeds

    209,-
    (1,7)

(butter 20,-; jam 15,-; honey 10,-; bread 20,-)

  • Chestnut Cream with Vanilla and HazelnutCrumble

    170,-
    (1,7,8)

  • Chicken Broth with Vegetables and Homemade Noodles

    120,-
    (1,3,7,9)

  • Marinated Beetroot Salad with Mango, Goat Cheese and Arugula

    350,-
    (7,11)

  • Caesar Salad with chicken / with shrimp

    275 / 335,-
    (1,3,4,7,10 / 1,2,3,4,7,10)

  • Gnocchi with Burrata, Arugula, Baby Peppers and Truffle Butter

    290,-
    (1,2,3,14)

  • Mushroom risotto with sage

    360,-
    (7)

  • Homemade pappardelle with tiger prawns, coconut milk, mango and Thai curry sauce

    449,-
    (1,2,3,14)

  • Grilled tuna with celery-orange purée with miso and lemon-caviar sauce

    699,-
    (4,6,7,9)

  • Grilled cod fillet with cauliflower and beluga lentils

    485,-
    (4,7,9)

  • Chicken Supreme with Truffle Mashed Potatoes, Carrots and Lavender Honey

    395,-
    (7)

  • Grilled Duck Breast with Vanilla Parsnip Purée and Plum Demi-Glace

    569,-
    (7,9)

  • Grilled Iberian Pork Pluma

    469,-
    (7)

  • Burger with pulled beef, truffle mayonnaise, Parma ham and cheddar

    399,-
    (1,3,7)

  • Grilled Octopus with Mango and Ginger, Pumpkin Purée and Roasted Cherry Tomatoes

    690,-
    (1,7,14)

  • Beef Bourguignon with Roasted Root Vegetables, Mushrooms and Grenaille Potatoes

    440,-
    (7,9,12)

  • Filet mignon 200 g. / 300 g.

    680/940,-
    (4)

  • Fried chicken fillet with mashed potatoes

    99,-
    (1,3,7)

  • Homemade burger with chicken meat and sour cucumber

    119,-
    (1,3,10)

  • Pasta

    89,-
    (1,3,7)

  • Espresso

    60,-

  • Double espresso

    85,-

  • Cappuccino

    80,-

  • Latte

    95,-

  • Matcha Latte

    99,-

  • Macchiato

    60,-

  • Flat white

    95,-

  • Americano

    70,-

  • Lungo

    60,-

  • Chai Latte

    99,-

  • Homemade lemonades 0,5l

    99,-

  • Hot chocolate

    95,-

  • Fresh juice according to daily offer

    99,-
    (0,2 L)

  • Loose tea

    70,-
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Haštalská 749/4
Prague, Old Town
Czech Republic