BRUNCH MENU

(every Saturday, Sunday & public holiday, 10AM to 4PM)

BOOK A TABLE ONLINE

BOOK A TABLE

Eggs Florentine with roasted spinach and Hollandaise sauce on homemade brioche

199,-

(1,3,4,7)
Omelette with ham, cheese and spring onions

179,-

(3, 7)
Omelette with bacon, dried tomatoes and goat cheese

179,-

(3,7)
Scramble eggs with mushroom and cream cheese

179,-

(3,7)
Avocado bread with pomegranate and fried eggs

159,-

(1,3)
Eggs Benedict, ham, Hollandaise sauce

195,-

(3,7)
Croissant

39,-

(1,3,7)

Eggs Benedict, smoked salmon, baby spinach, Hollandaise sauce

239,-

(1,3,4,7)
Smoked salmon sandwich with crème fraîche and pickled onions

199,-

(1,3,7)
Chia seed pudding with coconut and mango

179,-

(7)
Healthy choice – fried eggs with mango and mix green salad with avocado cream

199,-

(3)
Waffles with fresh seasonal fruits and whipped cream

179,-

(1,3,7)
Waffles with banana and Nutella

169,-

(1,3,7,8)
Waffles with ricotta, dates syrup and pumpkin seeds

149,-

(1,7)

(butter 20,-; jam 15,-; honey 10,-; bread 20,-)

Fish soup with shrimps and grilled bread with aromatic butter

159,-
Chilled Avocado Gazpacho

129,-

Ponzu marinated tuna salad with grapefruit, avocado cream, wakame and fried onions

329,-

(1,3,4,6,11)
Thai salad coconut chips, soyabean sprouts, grilled chicken drumstick, coriander and spicy peanuts

289,-

(3,5,6)
Grill's shrimp with kimchi mayonnaise, mango, sweet and sour cucumber and quinoa

299,-

(2,3,10)
Homemade pappardelle with tiger shrimps in coconut milk, mango and Thai curry sauce

399,-

(1,2,3,14)
Seared tuna steak with sweet potato and ginger puree with miso glaze and wakame seaweed

549,-

(4,6,7)
Crispy chicken thigh with wild garlic mayonnaise and sour spring salad

229,-

(1,3,7)
Duck filet with parsnip purée and seasonal wild mushrooms

389,-

(7)

Pulled veal burger with truffle mayonnaise, prosciutto and Irish cheddar

289,-

(1,3,7)
Beetroot risotto with wild mushrooms and goat cheese

299,-
Slow baked pork belly in oyster lemon grass infused soy sauce, with jasmine rice and Pak Choi

279,-

(1,6,8,11,14)
Marinated cod fish in Asian sauce with spicy kohlrabi and orange

399,-

(4,7)
Top sirloin steak with steakhouse fries and shallot sauce

749,-

(7)
Grilled octopus with pea puree, roasted pak choi and cherry tomatoes

679,-

(2,7,14)
Filet Mignon (300 gr.) with young aromatic potatoes and sauce of your choice – pepper, cheese or shallot sauce

729,-

(7)

Fried chicken fillet with mashed potatoes

99,-

(1,3,7)
Homemade burger with chicken meat and sour cucumber

119,-

(1,3,10)

Pasta

89,-

(1,3,7)

Espresso

55,-
Double espresso

85,-
Cappuccino

65,-
Latte

70,-

Macchiato

55,-
Flat white

85,-
Americano

55,-
Lungo

55,-

Homemade lemonades 0,5l

90,-
Hot chocolate

95,-

Fresh juice according to daily offer

90,-

(0,2 L)
Loose tea

70,-

Prosecco 0,1 l

125,- Kč
Mimosa: Fresh juice & Prosecco

165,- Kč

Grappa di Barbera, P. Marolo, Piemonte

190,- Kč
Grappa di Barolo Riserva 4 anni, P. Marolo, Piemonte

260,- Kč

BRUNCH MENU

(every Saturday, Sunday & public holiday, 10AM to 4PM)

BOOK A TABLE ONLINE

Eggs Florentine with roasted spinach and Hollandaise sauce on homemade brioche

Omelette with ham, cheese and spring onions

Omelette with bacon, dried tomatoes and goat cheese

Scramble eggs with mushroom and cream cheese

Avocado bread with pomegranate and fried eggs

Eggs Benedict, ham, Hollandaise sauce

Croissant

Eggs Benedict, smoked salmon, baby spinach, Hollandaise sauce

Smoked salmon sandwich with crème fraîche and pickled onions

Chia seed pudding with coconut and mango

Healthy choice – fried eggs with mango and mix green salad with avocado cream

Waffles with fresh seasonal fruits and whipped cream

Waffles with banana and Nutella

Waffles with ricotta, dates syrup and pumpkin seeds

(butter 20,-; jam 15,-; honey 10,-; bread 20,-)

Fish soup with shrimps and grilled bread with aromatic butter

Chilled Avocado Gazpacho

Ponzu marinated tuna salad with grapefruit, avocado cream, wakame and fried onions

Thai salad coconut chips, soyabean sprouts, grilled chicken drumstick, coriander and spicy peanuts

Grill's shrimp with kimchi mayonnaise, mango, sweet and sour cucumber and quinoa

Homemade pappardelle with tiger shrimps in coconut milk, mango and Thai curry sauce

Seared tuna steak with sweet potato and ginger puree with miso glaze and wakame seaweed

Crispy chicken thigh with wild garlic mayonnaise and sour spring salad

Duck filet with parsnip purée and seasonal wild mushrooms

Pulled veal burger with truffle mayonnaise, prosciutto and Irish cheddar

Beetroot risotto with wild mushrooms and goat cheese

Slow baked pork belly in oyster lemon grass infused soy sauce, with jasmine rice and Pak Choi

Marinated cod fish in Asian sauce with spicy kohlrabi and orange

Top sirloin steak with steakhouse fries and shallot sauce

Grilled octopus with pea puree, roasted pak choi and cherry tomatoes

Filet Mignon (300 gr.) with young aromatic potatoes and sauce of your choice – pepper, cheese or shallot sauce

Fried chicken fillet with mashed potatoes

Homemade burger with chicken meat and sour cucumber

Pasta

Espresso

Double espresso

Cappuccino

Latte

Macchiato

Flat white

Americano

Lungo

Homemade lemonades 0,5l

Hot chocolate

Fresh juice according to daily offer

Loose tea

Prosecco 0,1 l

Mimosa: Fresh juice & Prosecco

Grappa di Barbera, P. Marolo, Piemonte

Grappa di Barolo Riserva 4 anni, P. Marolo, Piemonte

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