BRUNCH MENU

(every Saturday, Sunday & public holiday, 10AM to 4PM)

BOOK A TABLE ONLINE

BOOK A TABLE

Eggs Florentine with roasted spinach and Hollandaise sauce on homemade brioche

199,-

(1,3,4,7)
Omelette with ham, cheese and spring onions

179,-

(3, 7)
Omelette with bacon, dried tomatoes and goat cheese

179,-

(3,7)
Scramble eggs with mushroom and cream cheese

179,-

(3,7)
Avocado bread with pomegranate and fried eggs

159,-

(1,3)
Eggs Benedict, ham, Hollandaise sauce

195,-

(3,7)
Croissant

39,-

(1,3,7)

Eggs Benedict, smoked salmon, baby spinach, Hollandaise sauce

239,-

(1,3,4,7)
Smoked salmon sandwich with crème fraîche and pickled onions

199,-

(1,3,7)
Chia seed pudding with coconut and mango

179,-

(7)
Healthy choice – fried eggs with mango and mix green salad with avocado cream

199,-

(3)
Waffles with fresh seasonal fruits and whipped cream

179,-

(1,3,7)
Waffles with banana and Nutella

169,-

(1,3,7,8)
Waffles with ricotta, dates syrup and pumpkin seeds

149,-

(1,7)

(butter 20,-; jam 15,-; honey 10,-; bread 20,-)

Pea cream with pear and cardamom

165,-

(7)
Chicken consommé with vegetable terrine and lovage gel

150,-

(9)

Burrata with roasted chioggia and yellow beetroot, arugula, mustard seeds and balsamic dressing

365,-

(7,10)
Crispy chicken with Caesar salad

240,-

(1,3,4,7,10)
Caramelized cauliflower purée with fried potato gnocchi, pickled mushrooms, spinach, fried kale and sesame-orange dressing

265,-

(1,3,7,11)
Mushroom risotto with sage

295,-

(7)
Homemade pappardelle with tiger prawns, coconut milk, mango and Thai curry sauce

449,-

(1,2,3,14)
Grilled tuna with celery-orange purée with miso and lemon-caviar sauce

699,-

(4,6,7,9)
Grilled cod fillet with cauliflower and beluga lentils

485,-

(4,7,9)

Chicken supreme marinated in buttermilk with udon noodles and potato-garlic espuma

395,-

(1,7)
Duck breast with gratin potatoes, pumpkin and winter asparagus

569,-

(3,7)
Roasted pork belly with pumpkin, tenderstem broccoli and cabbage

445,-

(7)
Burger with pulled beef, truffle mayonnaise, Parma ham and cheddar

399,-

(1,3,7)
Beef neck with smoked pearl barley, horseradish, kale and bacon

499,-

(1,7,9)
Aged pork chop (250g) with creamy pepper sauce

440,-

(7)
Rib eye (250g) with burnt leek mayonnaise

720,-

(3,7)

Fried chicken fillet with mashed potatoes

99,-

(1,3,7)
Homemade burger with chicken meat and sour cucumber

119,-

(1,3,10)

Pasta

89,-

(1,3,7)

Espresso

55,-
Double espresso

85,-
Cappuccino

65,-
Latte

70,-

Macchiato

55,-
Flat white

85,-
Americano

55,-
Lungo

55,-

Homemade lemonades 0,5l

90,-
Hot chocolate

95,-

Fresh juice according to daily offer

95,-

(0,2 L)
Loose tea

70,-

Prosecco 0,1 l

135,- Kč
Mimosa: Fresh juice & Prosecco

185,- Kč

Grappa di Barbera, P. Marolo, Piemonte

190,- Kč
Grappa di Barolo Riserva 4 anni, P. Marolo, Piemonte

260,- Kč

BRUNCH MENU

(every Saturday, Sunday & public holiday, 10AM to 4PM)

BOOK A TABLE ONLINE

Eggs Florentine with roasted spinach and Hollandaise sauce on homemade brioche

Omelette with ham, cheese and spring onions

Omelette with bacon, dried tomatoes and goat cheese

Scramble eggs with mushroom and cream cheese

Avocado bread with pomegranate and fried eggs

Eggs Benedict, ham, Hollandaise sauce

Croissant

Eggs Benedict, smoked salmon, baby spinach, Hollandaise sauce

Smoked salmon sandwich with crème fraîche and pickled onions

Chia seed pudding with coconut and mango

Healthy choice – fried eggs with mango and mix green salad with avocado cream

Waffles with fresh seasonal fruits and whipped cream

Waffles with banana and Nutella

Waffles with ricotta, dates syrup and pumpkin seeds

(butter 20,-; jam 15,-; honey 10,-; bread 20,-)

Pea cream with pear and cardamom

Chicken consommé with vegetable terrine and lovage gel

Burrata with roasted chioggia and yellow beetroot, arugula, mustard seeds and balsamic dressing

Crispy chicken with Caesar salad

Caramelized cauliflower purée with fried potato gnocchi, pickled mushrooms, spinach, fried kale and sesame-orange dressing

Mushroom risotto with sage

Homemade pappardelle with tiger prawns, coconut milk, mango and Thai curry sauce

Grilled tuna with celery-orange purée with miso and lemon-caviar sauce

Grilled cod fillet with cauliflower and beluga lentils

Chicken supreme marinated in buttermilk with udon noodles and potato-garlic espuma

Duck breast with gratin potatoes, pumpkin and winter asparagus

Roasted pork belly with pumpkin, tenderstem broccoli and cabbage

Burger with pulled beef, truffle mayonnaise, Parma ham and cheddar

Beef neck with smoked pearl barley, horseradish, kale and bacon

Aged pork chop (250g) with creamy pepper sauce

Rib eye (250g) with burnt leek mayonnaise

Fried chicken fillet with mashed potatoes

Homemade burger with chicken meat and sour cucumber

Pasta

Espresso

Double espresso

Cappuccino

Latte

Macchiato

Flat white

Americano

Lungo

Homemade lemonades 0,5l

Hot chocolate

Fresh juice according to daily offer

Loose tea

Prosecco 0,1 l

Mimosa: Fresh juice & Prosecco

Grappa di Barbera, P. Marolo, Piemonte

Grappa di Barolo Riserva 4 anni, P. Marolo, Piemonte

Subscribe to our

Newsletter

Follow