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BRUNCH MENU

(every Saturday, Sunday & public holiday, 10AM to 4PM)

BOOK A TABLE ONLINE

  • Eggs Florentine with roasted spinach and Hollandaise sauce on homemade brioche

    199,-
    (1,3,4,7)

  • Omelette with ham, cheese and spring onions

    179,-
    (3, 7)

  • Omelette with bacon, dried tomatoes and goat cheese

    179,-
    (3,7)

  • Scramble eggs with mushroom and cream cheese

    179,-
    (3,7)

  • Avocado bread with pomegranate and fried eggs

    159,-
    (1,3)

  • Eggs Benedict, ham, Hollandaise sauce

    195,-
    (3,7)

  • Croissant

    39,-
    (1,3,7)

  • Eggs Benedict, smoked salmon, baby spinach, Hollandaise sauce

    239,-
    (1,3,4,7)

  • Smoked salmon sandwich with crème fraîche and pickled onions

    199,-
    (1,3,7)

  • Chia seed pudding with coconut and mango

    179,-
    (7)

  • Healthy choice – fried eggs with mango and mix green salad with avocado cream

    199,-
    (3)

  • Waffles with fresh seasonal fruits and whipped cream

    179,-
    (1,3,7)

  • Waffles with banana and Nutella

    169,-
    (1,3,7,8)

  • Waffles with ricotta, dates syrup and pumpkin seeds

    149,-
    (1,7)

(butter 20,-; jam 15,-; honey 10,-; bread 20,-)

  • Fish soup with shrimps and grilled bread with aromatic butter

    159,-

  • Creamy cauliflower soup with crispy spicy chickpeas, radish and herbs

    129,-

  • Ponzu marinated tuna salad with grapefruit, avocado cream, wakame and fried onions

    359,-

  • Thai salad coconut chips, soyabean sprouts, grilled chicken drumstick, coriander and spicy peanuts

    319,-

  • Grilled tiger prawns with lentil salad, edamame and mango gel and wasabi dip

    429,-

  • Homemade pappardelle with tiger shrimps in coconut milk, mango and Thai curry sauce

    449,-

  • Seared tuna steak with sweet potato and ginger puree with miso glaze and wakame seaweed

    589,-

  • Crispy chicken thigh with wild garlic mayonnaise and sour spring salad

    269,-

  • Duck fillet with parmesan potatoes, blackberries and demi glace sauce

    549,-

  • Pulled veal burger with truffle mayonnaise, prosciutto and Irish cheddar

    399,-

  • Beetroot risotto with wild mushrooms and goat cheese

    299,-

  • Grilled baby calamari with pearl couscous and spinach

    569,-

  • Marinated salmon steak with banana leaf rice bowl and hibiscus sauce

    459,-

  • Filleted chicken steak with tomato foccacia, cheddar sauce and coconut foam

    379,-

  • Marinated tenderloin of Olympus black pig with mushroom ragout, roasted potatoes with vegetable gremolata and coffee demi glace

    695,-

  • Filet Mignon (250 gr.) with sauce of your choice – pepper, cheese or shallot sauce

    769,-

  • Fried chicken fillet with mashed potatoes

    99,-
    (1,3,7)

  • Homemade burger with chicken meat and sour cucumber

    119,-
    (1,3,10)

  • Pasta

    89,-
    (1,3,7)

  • Espresso

    55,-

  • Double espresso

    85,-

  • Cappuccino

    65,-

  • Latte

    70,-

  • Macchiato

    55,-

  • Flat white

    85,-

  • Americano

    55,-

  • Lungo

    55,-

  • Homemade lemonades 0,5l

    90,-

  • Hot chocolate

    95,-

  • Fresh juice according to daily offer

    95,-
    (0,2 L)

  • Loose tea

    70,-

  • Prosecco 0,1 l

    135,- Kč

  • Mimosa: Fresh juice & Prosecco

    185,- Kč

  • Grappa di Barbera, P. Marolo, Piemonte

    190,- Kč

  • Grappa di Barolo Riserva 4 anni, P. Marolo, Piemonte

    260,- Kč
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Haštalská 749/4
Prague, Old Town
Czech Republic