À LA CARTE
Bringing socialization back to the dinner table.
Our À la Carte menu is designed to allow our guests to indulge in a fun sharing experience while exploring different tastes and enjoying array of wonderful flavors.
In that spirit, we offer plates of delicious innovative fusion cuisine, suitable for sharing with friends and family.
BOOK A TABLE ONLINE
Soups
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Celery cream with orange and basil
139,- -
Fish soup with shrimps and grilled bread with aromatic butter
159,-
STARTERS
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Premium cheese and charcuterie board
349,- -
Smoked salmon lox rolls with goat, cream cheese and parmesan cheese, pistachios and peanuts, served with a side of pickled cucumber salad
319,- -
Tuna stuffed Gyoza dumplings with, chili peppers & kohlrabi with ponzu sauce, mayonnaise and wakame salad
329,- -
Beef tenderloin tartare with capers, Dijon mustard and toasted wholemeal bread
379,- -
Crispy Kataifi noodles wrapped prawns with chilli peppers and citrus mayonnaise
249,-
SALADS
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Marinated beetroot and mango salad with ricotta, goat cheese and rocket leaves
259,- -
Thai salad coconut chips, soyabean sprouts, grilled chicken drumstick, coriander and spicy peanuts
289,- -
Ponzu marinated tuna salad with grapefruit, avocado cream, wakame and fried onions
329,- -
Caesar salad with grilled chicken
319,-
HOMEMADE PASTA
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Homemade pappardelle with tiger shrimps in coconut milk, mango and Thai curry sauce
399,- -
Homemade beetroot, goat cheese pesto tortellini served over butter froth
319,- -
Homemade salmon ravioli in creamy citrus and lemon grass infused sauce
289,-
MAIN COURSES
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Beetroot risotto with wild mushrooms and goat cheese
299,- -
Seared tuna steak with sweet potato and ginger puree with miso glaze and wakame seaweed
549,- -
Grill's shrimp with kimchi mayonnaise, mango, sweet and sour cucumber and quinoa
299,- -
Marinated cod fish in Asian sauce with spicy kohlrabi and orange
399,- -
Grilled octopus with pea puree, roasted pak choi and cherry tomatoes
679,- -
Argentinian shrimp risotto with pan seared scalops and wakame sea weed
499,- -
Orange and basil risotto with dried tuna
299,- -
Chicken supreme with creamy spinach and baked cherry tomatoes
289,- -
Duck filet with parsnip purée and seasonal wild mushrooms
369,- -
Crispy chicken thigh with wild garlic mayonnaise and sour spring salad
229,- -
Slow baked pork belly in oyster lemon grass infused soy sauce, with jasmine rice and Pak Choi
279,- -
Pulled veal burger with truffle mayonnaise, prosciutto and Irish cheddar
289,- -
Top sirloin steak with steakhouse fries and shallot sauce
749,- -
Roast leg of lamb with fennel, citrus dressing, sage espuma and herbs
699,-
