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À LA CARTE

Bringing socialization back to the dinner table.

Our À la Carte menu is designed to allow our guests to indulge in a fun sharing experience while exploring different tastes and enjoying array of wonderful flavors.

In that spirit, we offer plates of delicious innovative fusion cuisine, suitable for sharing with friends and family.

 

BOOK A TABLE ONLINE

Soups

  • Celery cream with orange and basil

    139,-
  • Fish soup with shrimps and grilled bread with aromatic butter

    159,-

STARTERS

  • Premium cheese and charcuterie board

    349,-
  • Smoked salmon lox rolls with goat, cream cheese and parmesan cheese, pistachios and peanuts, served with a side of pickled cucumber salad

    319,-
  • Tuna stuffed Gyoza dumplings with, chili peppers & kohlrabi with ponzu sauce, mayonnaise and wakame salad

    329,-
  • Beef tenderloin tartare with capers, Dijon mustard and toasted wholemeal bread

    379,-
  • Crispy Kataifi noodles wrapped prawns with chilli peppers and citrus mayonnaise

    249,-

SALADS

  • Marinated beetroot and mango salad with ricotta, goat cheese and rocket leaves

    259,-
  • Thai salad coconut chips, soyabean sprouts, grilled chicken drumstick, coriander and spicy peanuts

    289,-
  • Ponzu marinated tuna salad with grapefruit, avocado cream, wakame and fried onions

    329,-
  • Caesar salad with grilled chicken

    319,-

HOMEMADE PASTA

  • Homemade pappardelle with tiger shrimps in coconut milk, mango and Thai curry sauce

    399,-
  • Homemade beetroot, goat cheese pesto tortellini served over butter froth

    319,-
  • Homemade salmon ravioli in creamy citrus and lemon grass infused sauce

    289,-

MAIN COURSES

  • Beetroot risotto with wild mushrooms and goat cheese

    299,-
  • Seared tuna steak with sweet potato and ginger puree with miso glaze and wakame seaweed

    549,-
  • Grill's shrimp with kimchi mayonnaise, mango, sweet and sour cucumber and quinoa

    299,-
  • Marinated cod fish in Asian sauce with spicy kohlrabi and orange

    399,-
  • Grilled octopus with pea puree, roasted pak choi and cherry tomatoes

    679,-
  • Argentinian shrimp risotto with pan seared scalops and wakame sea weed

    499,-
  • Orange and basil risotto with dried tuna

    299,-
  • Chicken supreme with creamy spinach and baked cherry tomatoes

    289,-
  • Duck filet with parsnip purée and seasonal wild mushrooms

    369,-
  • Crispy chicken thigh with wild garlic mayonnaise and sour spring salad

    229,-
  • Slow baked pork belly in oyster lemon grass infused soy sauce, with jasmine rice and Pak Choi

    279,-
  • Pulled veal burger with truffle mayonnaise, prosciutto and Irish cheddar

    289,-
  • Top sirloin steak with steakhouse fries and shallot sauce

    749,-
  • Roast leg of lamb with fennel, citrus dressing, sage espuma and herbs

    699,-