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À LA CARTE

Bringing socialization back to the dinner table.

Our À la Carte menu is designed to allow our guests to indulge in a fun sharing experience while exploring different tastes and enjoying array of wonderful flavors.

In that spirit, we offer plates of delicious innovative fusion cuisine, suitable for sharing with friends and family.

 

BOOK A TABLE ONLINE

Soups

  • White asparagus soup with black truffle

    109,-

STARTERS

  • Chicken liver pate with fig marmalade and grilled bread

    159,-
  • Crispy stuffed bell pepper with kalamata olives cream

    189,-
  • Smoked beef tartare with grilled tramezzini bread and truffle mayonnaise

    259,-
  • Marinated salmon with pickled beetroot garnished with wasabi and ginger cream

    289,-
  • Premium charcuterie

    279,-

SALADS

  • Marinated beetroot and mango salad with ricotta, goat cheese and rocket leaves

    199,-
  • Thai salad coconut chips, soyabean sprouts, grilled chicken drumstick, coriander and spicy peanuts

    229,-
  • Ponzu marinated tuna salad with grapefruit, avocado cream, wakame and fried onions

    299,-

HOMEMADE PASTA

  • Corzetti pasta with green curry sauce, tiger shrimps and lime juice

    239,-
  • Asparagus and ricotta agnolotti with pecorino chips, chervil and balsamic glaze

    219,-
  • Duck-stuffed caramelle pasta, served with red cabbage purée and potato chips

    249,-

MAIN COURSES

  • Asparagus risotto with lime mascarpone

    239,-
  • Seared tuna steak with sweet potato and ginger puree with miso glaze and wakame seaweed

    499,-
  • Argentinian shrimps with baked carrots, parsnip puree and red currant

    349,-
  • Grilled sea bass filet with smoked cheese sauce, asparagus and charred shallot

    329,-
  • Grilled octopus with sweet potato, spinach and cherry tomato

    449,-
  • Scallops risotto with mussels reduction, octopus and charred edamame

    399,-
  • Chicken supreme with creamy spinach and baked cherry tomatoes

    239,-
  • Duck filet with baked corn puree, grilled shallots and green apple

    299,-
  • Crispy chicken thigh with wild garlic mayonnaise and sour spring salad

    199,-
  • Braised Veal with gingerbread dumpling, creamy root vegetable sauce

    280,-
  • Teriyaki and sesame pork belly with grilled pak choi, topinambur purée and parsley oil

    249,-
  • Pulled veal burger with jalapeno mayonnaise and cheddar

    219,-
  • Argentinian ribeye steak (300 g) with homemade french-fries and truffle mayonnaise

    679,-