À LA CARTE
Bringing socialization back to the dinner table.
Our À la Carte menu is designed to allow our guests to indulge in a fun sharing experience while exploring different tastes and enjoying array of wonderful flavors.
In that spirit, we offer plates of delicious innovative fusion cuisine, suitable for sharing with friends and family.
BOOK A TABLE ONLINE
STARTERS
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Premium artisan cheese and charcuterie board
369,-7,8 -
Prawn mille-feuille with yuzu mayonnaise and sesame
240,-1,2,3,7,11 -
Grilled squid tentacles with pumpkin mayonnaise and chilli
299,-3,6,7,11,14 -
Grilled foie gras with apple gel and cranberry bread
399,-1,7 -
Beef tartare with roasted garlic cream, yolk gel and truffle
340,-1,3,6,7,10 -
Pork rillettes with pickled mushrooms, onion and yuca chips
180,-1
Soups
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Pea cream with pear and cardamom
165,-7 -
Chicken consommé with vegetable terrine and lovage gel
150,-9
SALADS
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Burrata with roasted chioggia and yellow beetroot, arugula, mustard seeds and balsamic dressing
365,-7,10 -
Fennel salad with walnuts, orange and olives
245,-8 -
Crispy chicken with Caesar salad
240,-1,3,4,7,10
VEGETARIAN
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Caramelized cauliflower purée with fried potato gnocchi, pickled mushrooms, spinach, fried kale and sesame-orange dressing
265,-1,3,7,11 -
Mushroom risotto with sage
295,-7
MAIN COURSES
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Homemade pappardelle with tiger prawns, coconut milk, mango and Thai curry sauce
449,-1,2,3,14 -
Lime risotto with grilled squid tentacles
360,-6,7,11,14 -
Grilled tuna with celery-orange purée with miso and lemon-caviar sauce
699,-4,6,7,9 -
Grilled cod steak with cauliflower and beluga lentils
485,-4,7,9 -
Chicken supreme marinated in buttermilk with udon noodles and potato-garlic espuma
395,-1,7 -
Duck breast with gratin potatoes, pumpkin and winter asparágus
569,-3,7 -
Roasted pork belly with pumpkin, tenderstem broccoli and cabbage
445,-7 -
Burger with pulled beef, truffle mayonnaise, Parma ham and cheddar
399,-1,3,7 -
Beef neck with smoked pearl barley, horseradish, kale and bacon
499,-1,7,9 -
Aged pork chop (250g) with creamy pepper sauce
440,-7 -
Rib eye (250g) with burnt leek mayonnaise
720,-3,7
