DINNER MENU
Bringing socialization back to the dinner table.
Our Dinner menu is designed to allow our guests to indulge in a fun sharing experience while exploring different tastes and enjoying array of wonderful flavors.
In that spirit, we offer plates of delicious innovative fusion cuisine, suitable for sharing with friends and family.
2-3 items per person recommended
BOOK A TABLE ONLINE
Soups
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Bolete mushroom creamy soup with chestnut and wild mushrooms
110,-(7)
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Sweet potato, carrot and ginger soup with spicy dried prawns and coriander oil
110,-(2)
Czech specialities
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Braised beef rib, Carlsbad gingerbread dumpling, creamy root vegeables sauce
280,-(1,7,9,10) -
Duck breast, red cabbage, potato dumpling, onions
295,-(1,7,10)
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Pork knuckle with horseradish and selection of mustards
320,-(10)
Dinner menu
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Spinach and rocket salad with fried goat cheese and pomegranate
199,-(1,7,10) -
Marinated beetroot and mango salad with goat cheese and rocket leaves
199,-(7,10) -
Quinoa salad with grilled octopus, orange, red beans and sweet and sour sauce
349,-(8,13,14)
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Marinated salmon with pickled cucumber juice, horseradish cream and dill oil
259,-(4,7) -
Tiger prawns with carrot variation, sea buckthorn and hollandaise sauce
229,-(2,3,7) -
Homemade tortellini with pumpkin, almond and chestnut with miso sauce and pumpkin purée
189,-(1,3,6,7)
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Smoked beef and beetroot tartare with truffle mayo, pickled yellow beetroot and grilled bread
239,-(1,3,10) -
Fragola sarda pasta with celery cream, dried tomatoes and roasted hazelnuts
189,-(1,7,8,9) -
Cod fish with grilled Brussels sprouts and sour cabbage sauce
299,-(4,7) -
Octopus roasted in red wine served with potato and wakame salad
399,-(11,14) -
Monkfish in cabbage tacos with cauliflower purée
479,-(4,7)
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Chicken filet with parsnip purée, wild mushrooms and crispy chicken skin
199,-(7) -
Teriyaki and sesame pork belly with grilled pak choi, topinambur purée and parsley oil
249,-(1,7,11) -
Veal neck with juniper, baked pumpkin, hazelnut and elderflower
259,-(7,8) -
Miso glazed pork ribs with sweet potato purée, pickled carrot and green apple
249,-(1,6,10,11) -
Veal sweetbreads with celery purée and fried onions
349,-(1,7) -
Grilled beef striploin with truffle mashed potatoes, port wine jus and baked root vegetable
449,-(7)
Stone grill: Self grilling at the table
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Korian BBQ beef with grilled pak choi and kimchi
490,-(6,11)
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Tiger shrimps, salad, sauces from 3 continents
490,-(3,7,10)
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Charcuterie
169,- -
Selection of cheeses
189,-(7)
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Selection of olives
99,-(8)
Side dish
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Grenaille potatoes
65,-
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French fries
65,-
