À LA CARTE
Bringing socialization back to the dinner table.
Our À la Carte menu is designed to allow our guests to indulge in a fun sharing experience while exploring different tastes and enjoying array of wonderful flavors.
In that spirit, we offer plates of delicious innovative fusion cuisine, suitable for sharing with friends and family.
BOOK A TABLE ONLINE
Soups
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White asparagus soup with black truffle
109,-
STARTERS
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Chicken liver pate with fig marmalade and grilled bread
159,- -
Crispy stuffed bell pepper with kalamata olives cream
189,- -
Smoked beef tartare with grilled tramezzini bread and truffle mayonnaise
259,- -
Marinated salmon with pickled beetroot garnished with wasabi and ginger cream
289,- -
Premium charcuterie
279,-
SALADS
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Marinated beetroot and mango salad with ricotta, goat cheese and rocket leaves
199,- -
Thai salad coconut chips, soyabean sprouts, grilled chicken drumstick, coriander and spicy peanuts
229,- -
Ponzu marinated tuna salad with grapefruit, avocado cream, wakame and fried onions
299,-
HOMEMADE PASTA
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Corzetti pasta with green curry sauce, tiger shrimps and lime juice
239,- -
Asparagus and ricotta agnolotti with pecorino chips, chervil and balsamic glaze
219,- -
Duck-stuffed caramelle pasta, served with red cabbage purée and potato chips
249,-
MAIN COURSES
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Asparagus risotto with lime mascarpone
239,- -
Seared tuna steak with sweet potato and ginger puree with miso glaze and wakame seaweed
499,- -
Argentinian shrimps with baked carrots, parsnip puree and red currant
349,- -
Grilled sea bass filet with smoked cheese sauce, asparagus and charred shallot
329,- -
Grilled octopus with sweet potato, spinach and cherry tomato
449,- -
Scallops risotto with mussels reduction, octopus and charred edamame
399,- -
Chicken supreme with creamy spinach and baked cherry tomatoes
239,- -
Duck filet with baked corn puree, grilled shallots and green apple
299,- -
Crispy chicken thigh with wild garlic mayonnaise and sour spring salad
199,- -
Braised Veal with gingerbread dumpling, creamy root vegetable sauce
280,- -
Teriyaki and sesame pork belly with grilled pak choi, topinambur purée and parsley oil
249,- -
Pulled veal burger with jalapeno mayonnaise and cheddar
219,- -
Argentinian ribeye steak (300 g) with homemade french-fries and truffle mayonnaise
679,-
