DINNER MENU
Bringing socialization back to the dinner table.
Our Dinner menu is designed to allow our guests to indulge in a fun sharing experience while exploring different tastes and enjoying array of wonderful flavors.
In that spirit, we offer plates of delicious innovative fusion cuisine, suitable for sharing with friends and family.
2-3 items per person recommended
BOOK A TABLE ONLINE
Soups
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Chicken broth infused with baked potato skin, smoked egg
109,-(3)
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Cold tomato water with thyme oil and strawberries
119,-
Homemade pasta
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Homemade agnolotti pasta with ricotta, lemon zest and basil
179,-(1,3,7,8) -
Homemade caramelle pasta with duck served on red cabbage pure with potato chips
199,-(1,3,7)
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Homemade lobster ravioli with cherry tomato and chives
389,-(1,2,3,7)
À La Carte
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Marinated zucchini with goat cheese and fresh berries
199,-(6,7,8) -
Marinated beetroot and mango salad with goat cheese and rocket leaves
199,-(7,10) -
Octopus salad with chorizo, orange and mint
239,-(14)
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Marinated salmon with pickled cucumber juice, horseradish cream and dill oil
259,-(4,7) -
Tiger prawns with carrot variation, sea buckthorn and hollandaise sauce
229,-(2,3,7) -
Beef and beetroot tartare with wild garlic mayonnaise, aromatic flowers and grilled bread
199,-(1,3)
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Grilled sea bass with root vegetables and mussel sauce
249,-(1,3,4,14) -
Miso glazed cod fish with roasted cauliflower
279,-(4,7) -
Honey and lavender glazed duck breast with baked beetroot and blackberries
295,-(9) -
Octopus roasted in red wine served with potato and wakame salad
399,-(11,14) -
Chicken filet with parsnip purée, wild mushrooms and crispy chicken skin
199,-(7)
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Braised Veal, Carlsbad gingerbread dumpling, creamy root vegetable sauce
280,-(1,7,9,10) -
Teriyaki and sesame pork belly with grilled pak choi, topinambur purée and parsley oil
249,-(1,7,11) -
Veal neck with cacao served on creamy spinach and wild garlic oil
259,-(3,7,9) -
Pressed pork knuckle with horseradish-potato espuma, pickled pak choi and cranberry bread
219,-(1,7) -
Veal sweetbreads with celery purée and fried onions
349,-(1,7) -
Grilled striploin steak with spring potatoes and grilled baby gem
449,-(1,7)
Self grilling at the table
-
Korian BBQ beef with grilled pak choi and kimchi
490,-(6,11)
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Shrimps satay style with peanut sauce, truffle edamame and pineapple
449,-(2,5,6,11)
Side dish
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Grenaille potatoes
65,-
-
Charcuterie
169,- -
Selection of cheeses
189,-(7)
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Selection of olives
99,-(8)
