image-preloader

DINNER MENU

Bringing socialization back to the dinner table.

Our Dinner menu is designed to allow our guests to indulge in a fun sharing experience while exploring different tastes and enjoying array of wonderful flavors.

In that spirit, we offer plates of delicious innovative fusion cuisine, suitable for sharing with friends and family.

2-3 items per person recommended

BOOK A TABLE ONLINE

Soups

  • Bolete mushroom creamy soup with chestnut and wild mushrooms

    110,-
    (7)
  • Sweet potato, carrot and ginger soup with spicy dried prawns and coriander oil

    110,-
    (2)

Czech specialities

  • Braised beef rib, Carlsbad gingerbread dumpling, creamy root vegeables sauce

    280,-
    (1,7,9,10)
  • Duck breast, red cabbage, potato dumpling, onions

    295,-
    (1,7,10)
  • Pork knuckle with horseradish and selection of mustards

    320,-
    (10)

Dinner menu

  • Spinach and rocket salad with fried goat cheese and pomegranate

    199,-
    (1,7,10)
  • Marinated beetroot and mango salad with goat cheese and rocket leaves

    199,-
    (7,10)
  • Quinoa salad with grilled octopus, orange, red beans and sweet and sour sauce

    349,-
    (8,13,14)
  • Marinated salmon with pickled cucumber juice, horseradish cream and dill oil

    259,-
    (4,7)
  • Tiger prawns with carrot variation, sea buckthorn and hollandaise sauce

    229,-
    (2,3,7)
  • Homemade tortellini with pumpkin, almond and chestnut with miso sauce and pumpkin purée

    189,-
    (1,3,6,7)
  • Smoked beef and beetroot tartare with truffle mayo, pickled yellow beetroot and grilled bread

    239,-
    (1,3,10)
  • Fragola sarda pasta with celery cream, dried tomatoes and roasted hazelnuts

    189,-
    (1,7,8,9)
  • Cod fish with grilled Brussels sprouts and sour cabbage sauce

    299,-
    (4,7)
  • Octopus roasted in red wine served with potato and wakame salad

    399,-
    (11,14)
  • Monkfish in cabbage tacos with cauliflower purée

    479,-
    (4,7)
  • Chicken filet with parsnip purée, wild mushrooms and crispy chicken skin

    199,-
    (7)
  • Teriyaki and sesame pork belly with grilled pak choi, topinambur purée and parsley oil

    249,-
    (1,7,11)
  • Veal neck with juniper, baked pumpkin, hazelnut and elderflower

    259,-
    (7,8)
  • Miso glazed pork ribs with sweet potato purée, pickled carrot and green apple

    249,-
    (1,6,10,11)
  • Veal sweetbreads with celery purée and fried onions

    349,-
    (1,7)
  • Grilled beef striploin with truffle mashed potatoes, port wine jus and baked root vegetable

    449,-
    (7)

Stone grill: Self grilling at the table

  • Korian BBQ beef with grilled pak choi and kimchi

    490,-
    (6,11)
  • Tiger shrimps, salad, sauces from 3 continents

    490,-
    (3,7,10)
  • Charcuterie

    169,-
  • Selection of cheeses

    189,-
    (7)
  • Selection of olives

    99,-
    (8)

Side dish

  • Grenaille potatoes

    65,-
  • French fries

    65,-