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DINNER MENU

Bringing socialization back to the dinner table.

Our Dinner menu is designed to allow our guests to indulge in a fun sharing experience while exploring different tastes and enjoying array of wonderful flavors.

In that spirit, we offer smaller (not small) plates of delicious innovative fusion cuisine, suitable for sharing with friends and family.

2-3 items per person recommended

BOOK A TABLE ONLINE

Soups

  • Cream of green peas with truffle oil

    110,-
    (1,7)
  • Beef consommé with meat

    110,-
    (9)

Czech specialities

  • Braised beef rib, Carlsbad gingerbread dumpling, creamy root vegeables sauce

    280,-
    (1,7,9,10)
  • Duck breast, red cabbage, potato dumpling, onions

    295,-
    (1,7,10)
  • Pork knuckle with horseradish and selection of mustards

    320,-
    (10)

Monthly special menu: Italy

  • Smoked tomato soup with buffalo mozzarella and basil

    99,-
    (7,8)
  • Antipasti – prosciutto, cheese, dried tomatoes, olives

    199,-
    (7,8)
  • Pan seared beef fillet with parmesan, tomatoes and rocket salad

    349,-
    (8)
  • Fillet of salmon with asparagus and black olive tapenade

    319,-
    (4,7)
  • Mix leaves salad with tuna, baked peppers and sun dried tomatoes

    269,-
    (4,7,8)
  • White wine and tomato mussels

    269,-
    (1,14)
  • Aubergine roll stuffed with baked peppers and goat cheese

    199,-
    (7,10)
  • Deep fried chickpea balls wih youghurt, mint and chilli dip

    199,-
    (1,3,7,11)
  • Marinated beetroot and mango salad with goat cheese and rocket leaves

    199,-
    (7,10)
  • Nicoise salad

    269,-
    fresh tuna, grenaille potatoes, green beans, honey-mustard dressing (3,4,10)
  • St. Jacobs scallops with warm lentil salad and beurre blanc salad

    330,-
    (7,14)
  • Marinated salmon, green leaf salad, avocado, wasabi, beetroot

    259,-
    (4,7,10)
  • Octopus with grenaille potatoes, peppers, red onion and smoked paprika

    289,-
    (14)
  • Argentinean shrimps, herb butter, shrimp bisque

    249,-
    (2,7,8,9)
  • Ocean perch with carrot-ginger purée, wakame salad, teriyaki sauce

    249,-
    (4,7,11)
  • Chicken breast with tomato salsa, black ink tagliolini

    189,-
    (1,14)
  • Veal neck with baked root vegetables, glazed onions, potato purée

    259,-
    (7,9)
  • Bao bun with pulled pork, hoi sin sauce, spring onion, sesame seeds

    189,-
    (1,6,10,11)
  • Teriyaki pork ribs with mix leaves salad

    229,-
    (6,11)

Stone grill: Self grilling at the table

  • Prime beef steak, salad, sauces from 3 continents

    590,-
    (3,7,10)
  • Tiger shrimps, salad, sauces from 3 continents

    590,-
    (3,7,10)
  • Charcuterie

    169,-
  • Selection of cheeses

    189,-
    (7)
  • Selection of olives

    99,-
    (8)
  • Gouda cheese with Dijon mustard

    119,-
    (7)

Side dish

  • Grenaille potatoes

    65,-
  • French fries

    65,-