À LA CARTE
Bringing socialization back to the dinner table.
Our À la Carte menu is designed to allow our guests to indulge in a fun sharing experience while exploring different tastes and enjoying array of wonderful flavors.
In that spirit, we offer plates of delicious innovative fusion cuisine, suitable for sharing with friends and family.
BOOK A TABLE ONLINE
Soups
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Creamy cauliflower soup with crispy spicy chickpeas, radish and herbs
129,- -
Fish soup with shrimps and grilled bread with aromatic butter
159,-
STARTERS
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Premium cheese and charcuterie board
349,- -
Cherry peppers stuffed with cream cheese with pea puree and shimeji mushrooms
289,- -
Gyoza dumplings stuffed with prawns, daikon radish and chilli, with ponzu sauce, ginger and mango mayonnaise
339,- -
Beef Carpaccio with parmesan chips
399,- -
Crispy Kataifi noodles wrapped prawns with chilli peppers and citrus mayonnaise
299,- -
Fresh salmon tartare with teriyaki sauce and balsamic caviar
339,-
SALADS
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Marinated beetroot and mango salad with ricotta, goat cheese and rocket leaves
299,- -
Thai salad coconut chips, soyabean sprouts, grilled chicken drumstick, coriander and spicy peanuts
319,- -
Ponzu marinated tuna salad with grapefruit, avocado cream, wakame and fried onions
359,- -
Arugula salad with burrata and roasted butternut squash
319,-
HOMEMADE PASTA
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Homemade pappardelle with tiger shrimps in coconut milk, mango and Thai curry sauce
449,- -
Tortiglioni with beef tagliata, green pepper, arugula, cherry tomatoes and parmesan
439,-
MAIN COURSES
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Beetroot risotto with wild mushrooms and goat cheese
299,- -
Seared tuna steak with sweet potato and ginger puree with miso glaze and wakame seaweed
589,- -
Grilled tiger prawns with lentil salad, edamame and mango gel and wasabi dip
429,- -
Marinated salmon steak with banana leaf rice bowl and hibiscus sauce
459,- -
Grilled octopus with pea puree, roasted pak choi and cherry tomatoes
799,- -
Grilled baby calamari with pearl couscous and spinach
569,- -
Sous-vide celery with turmeric sauce, cream cheese and grilled artichokes
299,- -
Filleted chicken steak with tomato foccacia, cheddar sauce and coconut foam
379,- -
Duck fillet with parmesan potatoes, blackberries and demi glace sauce
549,- -
Crispy chicken thigh with wild garlic mayonnaise and sour spring salad
269,- -
Slow baked pork belly in oyster lemon grass infused soy sauce, with jasmine rice and Pak Choi
299,- -
Pulled veal burger with truffle mayonnaise, prosciutto and Irish cheddar
399,- -
Marinated tenderloin of Olympus black pig with mushroom ragout, roasted potatoes with vegetable gremolata and coffee demi glace
695,- -
Filet Mignon (250 gr.) with sauce of your choice – pepper, cheese or shallot sauce
769,-
