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DINNER MENU

Bringing socialization back to the dinner table.

Our Dinner menu is designed to allow our guests to indulge in a fun sharing experience while exploring different tastes and enjoying array of wonderful flavors.

In that spirit, we offer plates of delicious innovative fusion cuisine, suitable for sharing with friends and family.

2-3 items per person recommended

BOOK A TABLE ONLINE

Soups

  • Chicken broth infused with baked potato skin, smoked egg

    109,-
    (3)
  • Cold tomato water with thyme oil and strawberries

    119,-

Homemade pasta

  • Homemade agnolotti pasta with ricotta, lemon zest and basil

    179,-
    (1,3,7,8)
  • Homemade caramelle pasta with duck served on red cabbage pure with potato chips

    199,-
    (1,3,7)
  • Homemade lobster ravioli with cherry tomato and chives

    389,-
    (1,2,3,7)

À La Carte

  • Marinated zucchini with goat cheese and fresh berries

    199,-
    (6,7,8)
  • Marinated beetroot and mango salad with goat cheese and rocket leaves

    199,-
    (7,8)
  • Octopus salad with chorizo, orange and mint

    239,-
    (14)
  • Marinated salmon with pickled cucumber juice, horseradish cream and dill oil

    259,-
    (4,7)
  • Tiger prawns with carrot variation, sea buckthorn and hollandaise sauce

    229,-
    (2,3,7)
  • Beef and beetroot tartare with wild garlic mayonnaise, aromatic flowers and grilled bread

    199,-
    (1,3)
  • Grilled sea bass with root vegetables and mussel sauce

    249,-
    (1,3,4,9,14)
  • Miso glazed cod fish with roasted cauliflower

    279,-
    (4,6,7)
  • Honey and lavender glazed duck breast with baked beetroot and blackberries

    295,-
    (7,9)
  • Octopus roasted in red wine served with potato and wakame salad

    399,-
    (11,12,14)
  • Chicken filet with parsnip purée, wild mushrooms and crispy chicken skin

    199,-
    (7)
  • Braised Veal, Carlsbad gingerbread dumpling, creamy root vegetable sauce

    280,-
    (1,7,9,10)
  • Teriyaki and sesame pork belly with grilled pak choi, topinambur purée and parsley oil

    249,-
    (6,7,11)
  • Veal neck with cacao served on creamy spinach and wild garlic oil

    259,-
    (3,7,9)
  • Pressed pork knuckle with horseradish-potato espuma, pickled pak choi and cranberry bread

    219,-
    (1,7)
  • Veal sweetbreads with celery purée and fried onions

    349,-
    (1,7)
  • Grilled striploin steak with spring potatoes and grilled baby gem

    449,-
    (7)

Self grilling at the table

  • Korian BBQ beef with grilled pak choi and kimchi

    490,-
    (6,11)
  • Shrimps satay style with peanut sauce, truffle edamame and pineapple

    449,-
    (2,5,6,11)

Side dish

  • Grenaille potatoes

    65,-
  • Charcuterie

    169,-
  • Selection of cheeses

    189,-
    (7)
  • Selection of olives

    99,-
    (8)