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DINNER MENU

Bringing socialization back to the dinner table.

Our Dinner menu is designed to allow our guests to indulge in a fun sharing experience while exploring different tastes and enjoying array of wonderful flavors.

In that spirit, we offer plates of delicious innovative fusion cuisine, suitable for sharing with friends and family.

2-3 items per person recommended

BOOK A TABLE ONLINE

Soups

  • Cream soup with spicy beef and vegetables

    119,-
  • Baked celery soup with walnuts and truffle oil

    119,-

Homemade pasta

  • Homemade sweet potato Gnocchi in lavender sauce

    189,-
  • Homemade agnolotti pasta with ricotta, lemon zest and basil

    199,-
  • Homemade duck-stuffed caramelle pasta, served with red cabbage purée and potato chips

    199,-
  • Homemade lobster agnolotti in a cream sauce with cherry tomatoes and coriander

    379,-

À La Carte

  • Marinated beetroot and mango salad with ricotta, goat cheese and rocket leaves

    199,-
  • Bulgur and carrot salad with grilled Argentinian shrimp and spicy mango chutney

    279,-
  • Marinated salmon with beetroot, wasabi yoghurt, wakame and sesame

    289,-
  • Argentinian shrimp with baked carrot variation, elderflower hollandaise and sea buckthorn

    349,-
  • Pan-seared scallops served with parsnip purée, baked topinambur and edamame

    529,-
  • Hay-smoked beef tartare with truffle mayonnaise, almonds, and grilled Tramezzini bread

    259,-
  • Couscous salad with pomegranate, grilled Brussels sprouts, baked pumpkin, and fig marmalade

    219,-
  • Miso-glazed salmon filet with stir-fried vegetables and pickled ginger

    329,-
  • Octopus roasted in red wine served with potato and wakame salad

    399,-
  • Duck fillet glazed with honey and lavender served on creamy barley with wild mushrooms

    279,-
  • Grilled chicken filet with baked carrot purée and roasted root vegetables

    269,-
  • Braised Veal with gingerbread dumpling, creamy root vegetable sauce

    280,-
  • Teriyaki and sesame pork belly with grilled pak choi, topinambur purée and parsley oil

    249,-
  • Slow-roasted veal with cacao served on creamy spinach and wild garlic oil

    259,-
  • Deer stew with prunes, red wine, and star anise served with bulgur, couscous, and hazelnuts

    199,-
  • Grilled cod filet with roasted pumpkin and Brussels sprouts, served with Hollandaise sauce

    329,-
  • Argentinian ribeye steak (300 g) with homemade french-fries and truffle mayonnaise

    679,-

Self grilling at the table

  • Korian BBQ beef with grilled pak choi and kimchi

    490,-
    (6,11)
  • Shrimps satay style with peanut sauce, truffle edamame and pineapple

    449,-
    (2,5,6,11)
  • Homemade french-fries

    65,-
    SIDE DISH
  • Charcuterie

    169,-
  • Selection of cheeses

    189,-
    (7)
  • Selection of olives

    99,-
    (8)