À LA CARTE
Bringing socialization back to the dinner table.
Our À la Carte menu is designed to allow our guests to indulge in a fun sharing experience while exploring different tastes and enjoying array of wonderful flavors.
In that spirit, we offer plates of delicious innovative fusion cuisine, suitable for sharing with friends and family.
BOOK A TABLE ONLINE
Soups
-
Parsnip cream soup with figs and salted parsnip chips
109,- -
Fish soup with shrimps and grilled bread with aromatic butter
169,-
STARTERS
-
Chicken liver pate with fig marmalade and grilled bread
159,- -
Crispy fried sesame balls with prosciutto, pistachio and raisins served with miso mayonnaise
159,- -
Smoked beef tartare with grilled tramezzini bread and truffle mayonnaise
259,- -
Premium charcuterie
279,-
SALADS
-
Marinated beetroot and mango salad with ricotta, goat cheese and rocket leaves
199,- -
Thai salad coconut chips, soyabean sprouts, grilled chicken drumstick, coriander and spicy peanuts
229,- -
Ponzu marinated tuna salad with grapefruit, avocado cream, wakame and fried onions
299,-
HOMEMADE PASTA
-
Ricotta gnudi with truffle sauce, topinambur and pear jam
219,- -
Duck-stuffed caramelle pasta, served with red cabbage purée and potato chips
269,- -
Homemade pappardelle with tiger shrimps in coconut milk, mango and Thai curry sauce
399,-
MAIN COURSES
-
Beetroot risotto with wild mushrooms and goat cheese
279,- -
Seared tuna steak with sweet potato and ginger puree with miso glaze and wakame seaweed
499,- -
Argentinian shrimps with baked carrots, parsnip puree and red currant
349,- -
Grilled sea bass filet with roasted brussels sprout and sour cabbage sauce
429,- -
Grilled octopus with sweet potato, spinach and cherry tomato
559,- -
Argentinian shrimp risotto with pan seared scalops and wakame sea weed
499,- -
Chicken supreme with creamy spinach and baked cherry tomatoes
289,- -
Duck filet with parsnip purée and seasonal wild mushrooms
369,- -
Crispy chicken thigh with wild garlic mayonnaise and sour spring salad
199,- -
Braised Veal with gingerbread dumpling, creamy root vegetable sauce
280,- -
Teriyaki and sesame pork belly with grilled pak choi, topinambur purée and parsley oil
269,- -
Pulled veal burger with truffle mayonnaise, prosciutto and Irish cheddar
259,- -
Argentinian ribeye steak (300 g) with homemade french-fries and truffle mayonnaise
679,-
