DINNER MENU
Bringing socialization back to the dinner table.
Our Dinner menu is designed to allow our guests to indulge in a fun sharing experience while exploring different tastes and enjoying array of wonderful flavors.
In that spirit, we offer plates of delicious innovative fusion cuisine, suitable for sharing with friends and family.
2-3 items per person recommended
BOOK A TABLE ONLINE
Soups
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Cream soup with spicy beef and vegetables
119,- -
Baked celery soup with walnuts and truffle oil
119,-
Homemade pasta
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Homemade sweet potato Gnocchi in lavender sauce
189,- -
Homemade agnolotti pasta with ricotta, lemon zest and basil
199,- -
Homemade duck-stuffed caramelle pasta, served with red cabbage purée and potato chips
199,- -
Homemade lobster agnolotti in a cream sauce with cherry tomatoes and coriander
379,-
À La Carte
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Marinated beetroot and mango salad with ricotta, goat cheese and rocket leaves
199,- -
Bulgur and carrot salad with grilled Argentinian shrimp and spicy mango chutney
279,- -
Marinated salmon with beetroot, wasabi yoghurt, wakame and sesame
289,-
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Argentinian shrimp with baked carrot variation, elderflower hollandaise and sea buckthorn
349,- -
Pan-seared scallops served with parsnip purée, baked topinambur and edamame
529,- -
Hay-smoked beef tartare with truffle mayonnaise, almonds, and grilled Tramezzini bread
259,- -
Couscous salad with pomegranate, grilled Brussels sprouts, baked pumpkin, and fig marmalade
219,-
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Miso-glazed salmon filet with stir-fried vegetables and pickled ginger
329,- -
Octopus roasted in red wine served with potato and wakame salad
399,- -
Duck fillet glazed with honey and lavender served on creamy barley with wild mushrooms
279,- -
Grilled chicken filet with baked carrot purée and roasted root vegetables
269,- -
Braised Veal with gingerbread dumpling, creamy root vegetable sauce
280,-
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Teriyaki and sesame pork belly with grilled pak choi, topinambur purée and parsley oil
249,- -
Slow-roasted veal with cacao served on creamy spinach and wild garlic oil
259,- -
Deer stew with prunes, red wine, and star anise served with bulgur, couscous, and hazelnuts
199,- -
Grilled cod filet with roasted pumpkin and Brussels sprouts, served with Hollandaise sauce
329,- -
Argentinian ribeye steak (300 g) with homemade french-fries and truffle mayonnaise
679,-
Self grilling at the table
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Korian BBQ beef with grilled pak choi and kimchi
490,-(6,11) -
Shrimps satay style with peanut sauce, truffle edamame and pineapple
449,-(2,5,6,11) -
Homemade french-fries
65,-SIDE DISH
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Charcuterie
169,- -
Selection of cheeses
189,-(7)
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Selection of olives
99,-(8)
