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À LA CARTE

Bringing socialization back to the dinner table.

Our À la Carte menu is designed to allow our guests to indulge in a fun sharing experience while exploring different tastes and enjoying array of wonderful flavors.

In that spirit, we offer plates of delicious innovative fusion cuisine, suitable for sharing with friends and family.

 

BOOK A TABLE ONLINE

Soups

  • Creamy cauliflower soup with crispy spicy chickpeas, radish and herbs

    129,-
  • Fish soup with shrimps and grilled bread with aromatic butter

    159,-

STARTERS

  • Premium cheese and charcuterie board

    349,-
  • Cherry peppers stuffed with cream cheese with pea puree and shimeji mushrooms

    289,-
  • Gyoza dumplings stuffed with prawns, daikon radish and chilli, with ponzu sauce, ginger and mango mayonnaise

    339,-
  • Beef Carpaccio with parmesan chips

    399,-
  • Crispy Kataifi noodles wrapped prawns with chilli peppers and citrus mayonnaise

    299,-
  • Fresh salmon tartare with teriyaki sauce and balsamic caviar

    339,-

SALADS

  • Marinated beetroot and mango salad with ricotta, goat cheese and rocket leaves

    299,-
  • Thai salad coconut chips, soyabean sprouts, grilled chicken drumstick, coriander and spicy peanuts

    319,-
  • Ponzu marinated tuna salad with grapefruit, avocado cream, wakame and fried onions

    359,-
  • Arugula salad with burrata and roasted butternut squash

    319,-

HOMEMADE PASTA

  • Homemade pappardelle with tiger shrimps in coconut milk, mango and Thai curry sauce

    449,-
  • Tortiglioni with beef tagliata, green pepper, arugula, cherry tomatoes and parmesan

    439,-

MAIN COURSES

  • Beetroot risotto with wild mushrooms and goat cheese

    299,-
  • Seared tuna steak with sweet potato and ginger puree with miso glaze and wakame seaweed

    589,-
  • Grilled tiger prawns with lentil salad, edamame and mango gel and wasabi dip

    429,-
  • Marinated salmon steak with banana leaf rice bowl and hibiscus sauce

    459,-
  • Grilled octopus with pea puree, roasted pak choi and cherry tomatoes

    799,-
  • Grilled baby calamari with pearl couscous and spinach

    569,-
  • Sous-vide celery with turmeric sauce, cream cheese and grilled artichokes

    299,-
  • Filleted chicken steak with tomato foccacia, cheddar sauce and coconut foam

    379,-
  • Duck fillet with parmesan potatoes, blackberries and demi glace sauce

    549,-
  • Crispy chicken thigh with wild garlic mayonnaise and sour spring salad

    269,-
  • Slow baked pork belly in oyster lemon grass infused soy sauce, with jasmine rice and Pak Choi

    299,-
  • Pulled veal burger with truffle mayonnaise, prosciutto and Irish cheddar

    399,-
  • Marinated tenderloin of Olympus black pig with mushroom ragout, roasted potatoes with vegetable gremolata and coffee demi glace

    695,-
  • Filet Mignon (250 gr.) with sauce of your choice – pepper, cheese or shallot sauce

    769,-