fbpx
image-preloader

À LA CARTE

Bringing socialization back to the dinner table.

Our À la Carte menu is designed to allow our guests to indulge in a fun sharing experience while exploring different tastes and enjoying array of wonderful flavors.

In that spirit, we offer plates of delicious innovative fusion cuisine, suitable for sharing with friends and family.

 

BOOK A TABLE ONLINE

Soups

  • Parsnip cream soup with figs and salted parsnip chips

    109,-
  • Fish soup with shrimps and grilled bread with aromatic butter

    169,-

STARTERS

  • Chicken liver pate with fig marmalade and grilled bread

    159,-
  • Crispy fried sesame balls with prosciutto, pistachio and raisins served with miso mayonnaise

    159,-
  • Smoked beef tartare with grilled tramezzini bread and truffle mayonnaise

    259,-
  • Premium charcuterie

    279,-

SALADS

  • Marinated beetroot and mango salad with ricotta, goat cheese and rocket leaves

    199,-
  • Thai salad coconut chips, soyabean sprouts, grilled chicken drumstick, coriander and spicy peanuts

    229,-
  • Ponzu marinated tuna salad with grapefruit, avocado cream, wakame and fried onions

    299,-

HOMEMADE PASTA

  • Ricotta gnudi with truffle sauce, topinambur and pear jam

    219,-
  • Duck-stuffed caramelle pasta, served with red cabbage purée and potato chips

    269,-
  • Homemade pappardelle with tiger shrimps in coconut milk, mango and Thai curry sauce

    399,-

MAIN COURSES

  • Beetroot risotto with wild mushrooms and goat cheese

    279,-
  • Seared tuna steak with sweet potato and ginger puree with miso glaze and wakame seaweed

    499,-
  • Argentinian shrimps with baked carrots, parsnip puree and red currant

    349,-
  • Grilled sea bass filet with roasted brussels sprout and sour cabbage sauce

    429,-
  • Grilled octopus with sweet potato, spinach and cherry tomato

    559,-
  • Argentinian shrimp risotto with pan seared scalops and wakame sea weed

    499,-
  • Chicken supreme with creamy spinach and baked cherry tomatoes

    289,-
  • Duck filet with parsnip purée and seasonal wild mushrooms

    369,-
  • Crispy chicken thigh with wild garlic mayonnaise and sour spring salad

    199,-
  • Braised Veal with gingerbread dumpling, creamy root vegetable sauce

    280,-
  • Teriyaki and sesame pork belly with grilled pak choi, topinambur purée and parsley oil

    269,-
  • Pulled veal burger with truffle mayonnaise, prosciutto and Irish cheddar

    259,-
  • Argentinian ribeye steak (300 g) with homemade french-fries and truffle mayonnaise

    679,-