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LUNCH MENU

Expertly crafted and traditionally portioned main dishes, easy to select, yet novel,
exciting and made with ingredients sourced from the best purveyors of finest quality products.

16th of September - 20th of September from 11:00 to 16:00

BOOK A TABLE ONLINE

Specialties of the week

  • Tom kha gai - chicken soup with coconut milk and prawns

    89,-
    (2)
  • Beef broth with duck ravioli and julianne vegetables

    69,-
    (1,3,9)
  • Steak of salmon with aubergine purée, rocket leaves salad

    179,-
    (4,7,10)
  • Flank steak with spinach purée and rosemary grenaille potatoes

    189,-
    (7)
  • Duck breast with potato apple purée

    169,-
    (7)
  • Sea food black ink spaghetti

    189,-
    (1,3,4,7,9,14)
  • Beluga lentil and sweet potato salad with feta cheese

    139,-
    (7,10)
  • Baby spinach and cherry tomato salad with buffalo mozzarella and balsamic vinegar reduction

    179,-
    (7,10)
  • Marinated beetroot and mango salad with goat cheese and rocket leaves

    199,-
    (7,10)
  • Marinated salmon, green leaf salad, avocado, wasabi, beetroot

    259,-
    (4,7,10)
  • Octopus with grenaille potatoes, peppers, red onion and smoked paprika

    289,-
    (14)
  • Teriyaki pork ribs with mix leaves salad

    229,-
    (6,11)
  • Duck breast, red cabbage, potato dumpling, onions

    295,-
    (1,7,10)
  • Bao bun with pulled pork, hoi sin sauce, spring onion, sesame seeds

    189,-
    (1,6,10,11)
  • Chicken breast with tomato salsa, black ink tagliolini

    189,-
    (1,14)

Dessert of the week

  • Apple, brioche, fresh curd and raisins cake

    79,-
    (1,3,7)