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LUNCH MENU

Expertly crafted and traditionally portioned main dishes, easy to select, yet novel,
exciting and made with ingredients sourced from the best purveyors of finest quality products.

24th of June - 28th of June from 11:30 until 16:00

BOOK A TABLE ONLINE

Specialties of the week

  • Cold cucumeber soup „Tarator“

    69,-
    (7,8)
  • Cabbage soup with sausage

    79,-
    (1,7)
  • Fillet of salmon with baked peppers and potatoes grenaille

    179,-
    (4)
  • Chicken piccata with mix leaves salad

    159,-
    (1,3,7,10)
  • Green pea risotto with poached egg

    139,-
    (3,7,9)
  • Sea food black ink spaghetti

    179,-
    (1,3,4,7,9,14)
  • Fennel salad wit rocket leaves, strawberries and buffalo mozzarella

    159,-
    (7,10)
  • Chickpea and tofu salad

    119,-
    (6)
  • Marinated beetroot and mango salad with goat cheese and rocket leaves

    199,-
    (7,10)
  • Marinated salmon, green leaf salad, avocado, wasabi, beetroot

    259,-
    (4,7,10)
  • Octopus with grenaille potatoes, peppers, red onion and smoked paprika

    289,-
    (14)
  • Teriyaki pork ribs with mix leaves salad

    229,-
    (6,11)
  • Duck breast, red cabbage, potato dumpling, onions

    295,-
    (1,7,10)
  • Bao bun with pulled pork, hoi sin sauce, spring onion, sesame seeds

    189,-
    (1,6,10,11)
  • Chicken breast with tomato salsa, black ink tagliolini

    189,-
    (1,14)

Dessert of the week

  • Strawberry panna cotta

    99,-
    (7)