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LUNCH MENU

Expertly crafted and traditionally portioned main dishes, easy to select, yet novel,
exciting and made with ingredients sourced from the best purveyors of finest quality products.

9th of March - 13th of March from 11:00 to 16:00

BOOK A TABLE ONLINE

Specialties of the week

  • Green peas soup

    69,-
  • Beef broth with noodles and root vegetables

    69,-
  • Mix green salad with fried cheese and horseradish sauce

    139,-
  • Chicken liver pate with fig jam and homemade brioche

    119,-
  • Risotto with goat cheese and truffle paste

    139,-
  • Homemade basil spaghetti with Bolognese sauce

    129,-
  • Grilled chicken drumstick with bulgur and soya sauce

    129,-
  • Grilled sea bass filet in tomato sauce with capers and olives on grilled polenta

    179,-
  • Marinated beetroot and mango salad with goat cheese and rocket leaves

    199,-
    (7,10)
  • Homemade Spaghetti Aglio e olio peperoncino

    159,-
    (1,3,7)
  • Sepia risotto with chives and dried tomatoes

    189,-
    (7,14)
  • Grilled salmon with creamy lentils and dill

    299,-
    (4,7,13)
  • Beef Bourguignon with mashed potatoes

    199,-
    (7,9,12)
  • Grilled chicken fillet with mix green salad

    179,-
    (4,7)
  • Fried chicken filet with aromatic spices and spring potatoes

    179,-
    (1,3,7,11)
  • Braised Veal, dumplings and creamy root vegetable sauce

    280,-
    (1,7,9,10)
  • Roasted Lamb shank with mustard-mashed potatoes and grilled baby gem

    399,-
    (7.10.12)
  • Grilled striploin steak with Hollandaise sauce and spring potatoes

    299,-
    (3.7)