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LUNCH MENU

Expertly crafted and traditionally portioned main dishes, easy to select, yet novel,
exciting and made with ingredients sourced from the best purveyors of finest quality products.

20th of January - 24th of January from 11:00 to 16:00

BOOK A TABLE ONLINE

Specialties of the week

  • Beef broth with noodles

    69,-
  • Fried cheese with French fries and sauce tartare

    119,-
  • Mix green salad with feta cheese and chicken

    179,-
  • Risotto with goat cheese and walnut

    139,-
  • Spaghetti Aglio e olio

    109,-
  • Duck with red cabbage and dumplings

    169,-
  • Wiener schnitzel with mashed potatoes

    159,-
  • Salmon with creamy lentils and dill

    199,-
  • Marinated beetroot and mango salad with goat cheese and rocket leaves

    199,-
    (7,10)
  • Marinated salmon with pickled cucumber juice, horseradish cream and dill oil

    259,-
    (4,7)
  • Quinoa salad with grilled octopus, orange, red beans and sweet and sour sauce

    349,-
    (8,13,14)
  • Miso glazed pork ribs with sweet potato purée, pickled carrot and green apple

    249,-
    (1,6,10)
  • Duck breast, red cabbage, potato dumpling, onions

    295,-
    (1,7,10)
  • Bao bun with pulled pork, hoi sin sauce, spring onion, sesame seeds

    189,-
    (1,6,10,11)
  • Cod fish with grilled Brussels sprouts and sour cabbage sauce

    299,-
    (4,7)