LUNCH MENU Expertly crafted and traditionally portioned main dishes, easy to select, yet novel, We welcome you for lunch from 11AM-4PM.
À La Carte
Soups
Spicy beef creamy soup with vegetables
119,-
(9)
Salats
Marinated beetroot and mango salad with goat cheese and rocket leaves
199,-
(7,8)
Thai salad with chicken
199,-
(1,3,5,6,11)
Mixed green salad with grilled tuna fish, pineapple, grilled bread, and caper dressing
229,-
(2,,3,7)
Couscous salad with grilled Brussels sprouts, baked pumpkin, and fig marmalade
169,-
(1)
HOMEMADE PASTAS & RISOTTO
Homemade sweet potato Gnocchi in lavender sauce
189,-
(1,3,7)
Homemade agnolotti pasta with ricotta, lemon zest and basil
199,-
(1,3,7,8)
Homemade pappardelle with shrimp, coconut milk and soy sauce
249,-
(1,2,3,7)
Duck-stuffed caramelle pasta, served with red cabbage purée and potato-gingerbread chips
199,-
(1,3,7)
Lobster agnolotti in a cream sauce with cherry tomatoes
379,-
(1,2,3,7)
Young peas and herb risotto
189,-
(1,7)
Barley and wild mushroom risotto
149,-
(7)
MEAT & FISH
Pan fried salmon with wassabi and peas pure
299,-
(4,7)
Grilled octopus with roasted spinach, capers, potatoes and cherry tomato
429,-
(3)
Grilled cod filet with roasted pumpkin and Brussels sprouts, served with Hollandaise sauce
329,-
(3,4,7)
Braised Veal, dumplings and creamy root vegetable sauce
279,-
(1,7,9,10)
Deer stew with prunes, red wine, and star anise served with bulgur, couscous, and hazelnuts
199,-
(1,8,9,12)
Duck fillet glazed with honey and lavender served on creamy barley with wild mushrooms
279,-
(7,9)
FOODLAB Long Burger with homemade french fries
249,-
(1,3)
Fried chicken fillet with aromatic spices and homemade french fries
179,-
(1,3,7)
Beef tenderloin with grilled vegetables and meat sauce
449,-
(9)
Argentinian ribeye steak (300 g) with homemade french-fries and truffle mayonnaise
679,-
(3.7)
Homemade Desserts
Coffee cream cake with raspberries
119,-
(1,3,7)
Pistachio dessert with raspberry
109,-
(7,8)
White chocolate and passion fruit cake
99,-
(1,7)
