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LUNCH MENU

Expertly crafted and traditionally portioned main dishes, easy to select, yet novel,
exciting and made with ingredients sourced from the best purveyors of finest quality products.

We welcome you for lunch from 11AM-4PM.

BOOK A TABLE ONLINE

À La Carte

  • Green peas soup

    69,-
    (1,7)
  • Marinated beetroot and mango salad with goat cheese and rocket leaves

    199,-
    (7,8)
  • Thai salad with chicken

    159,-
    (1,3,5,6,11)
  • Marinated zucchini with goat cheese and fresh berries

    199,-
    (6,7,8)
  • Smoked beef and beetroot tartare with homemade brioche

    239,-
    (1,3,7)
  • Fried chicken filet with aromatic spices and spring potatoes

    179,-
    (1,3,7)
  • Homemade Tagliatelle with chorizo, cherry tamato and kalamata

    199,-
    (1,3)
  • Young peas and herb risotto

    189,-
    (1,7)
  • Pan fried salmon with wassabi and peas pure

    299,-
    (4,7)
  • Grilled octopus with roasted spinach, capers and cherry tomato

    429,-
    (3)
  • Beef Bourguignon with mashed potatoes

    219,-
    (7,9,12)
  • Grilled chicken supreme with creamy cauliflower and cheddar

    249,-
    (7)
  • Braised Veal, dumplings and creamy root vegetable sauce

    280,-
    (1,7,9,10)
  • Teriyaki roasted pork belly with sweet potato and ginger pure

    269,-
    (6,7,11)
  • Grilled striploin steak with Hollandaise sauce and spring potatoes and seasonal vegetables

    299,-
    (3,7)
  • Lobster risotto

    399,-
    (2.7)
  • Beef tenderloin with grilled asparagus and meat sauce

    449,-
    (9)

Homemade Desserts

  • Coffee cream cake with raspberries

    119,-
    (1,3,7)
  • Chocolate cake

    99,-
    (1,7)
  • Pistachio dessert with raspberry

    109,-
    (7,8)
  • White chocolate and passion fruit cake

    99,-
    (1,7)
  • Raffaello cake

    99,-
    (1,7,8)
  • Vanilla and lemon cream tart

    119,-
    (1,3,7,8)
  • Tiramisu

    99,-
    (1,3,7)