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LUNCH MENU

Expertly crafted and traditionally portioned main dishes, easy to select, yet novel,
exciting and made with ingredients sourced from the best purveyors of finest quality products.

BOOK A TABLE ONLINE

À La Carte

  • Green peas soup

    69,-
  • Marinated beetroot and mango salad with goat cheese and rocket leaves

    199,-
  • Thai salad with chicken

    159,-
  • Burrata cheese with mango and basil pesto with grilled bread

    129,-
  • Smoked beef and beetroot tartare with homemade brioche

    239,-
  • Fried chicken filet with aromatic spices and spring potatoes

    179,-
    (1,3,7,11)
  • Homemade Tagliatelle with chorizo, cherry tamato and kalamata

    199,-
    (1,3)
  • Young peas and herb risotto

    189,-
    (7)
  • Pan fried salmon with wassabi and peas pure

    299,-
    (4,7)
  • Grilled octopus with roasted spinach, capers and cherry tomato

    429,-
    (3)
  • Beef Bourguignon with mashed potatoes

    219,-
    (7,9,12)
  • Grilled chicken fillet with polenta and pomegranate

    219,-
    (7)
  • Braised Veal, dumplings and creamy root vegetable sauce

    280,-
    (1,7,9,10)
  • Teriyaki roasted pork belly with sweet potato and ginger pure

    269,-
    (6,7,11)
  • Grilled striploin steak with Hollandaise sauce and spring potatoes and seasonal vegetables

    299,-
    (3,7)
  • Lobster risotto

    399,-
    (2.7)
  • Beef tenderloin with grilled asparagus and meat sauce

    449,-

Homemade Desserts

  • Roasted hazelnut and cherry cake

    119,-
  • Chocolate cake

    99,-
  • Pistachio dessert with raspberry

    109,-
  • White chocolate and passion fruit cake

    99,-
  • Raffaello cake

    99,-
  • Vanilla and lemon cream tart

    119,-
  • Tiramisu

    99,-