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LUNCH MENU

Expertly crafted and traditionally portioned main dishes, easy to select, yet novel,
exciting and made with ingredients sourced from the best purveyors of finest quality products.

19th of August - 23rd of August from 11:00 until 16:00

BOOK A TABLE ONLINE

Specialties of the week

  • Potato soup

    79,-
    (1,9)
  • Cream of broccoli

    69,-
    (1,7)
  • Pork tenderloin with peppercorn sauce and gratinated potatoes

    159,-
    (7)
  • Chicken supreme with cauliflower purée and butter broccoli

    149,-
    (7)
  • Pike perch with glazed carrot and chives sauce

    179,-
    (4,7)
  • Sea food black ink spaghetti

    189,-
    (1,3,4,7,9,14)
  • Pumpkin risotto with poached egg

    149,-
    (3,7)
  • Beluga lentil salad with feta cheese and sweet potatoes

    139,-
    (7,10)
  • Marinated beetroot and mango salad with goat cheese and rocket leaves

    199,-
    (7,10)
  • Marinated salmon, green leaf salad, avocado, wasabi, beetroot

    259,-
    (4,7,10)
  • Octopus with grenaille potatoes, peppers, red onion and smoked paprika

    289,-
    (14)
  • Teriyaki pork ribs with mix leaves salad

    229,-
    (6,11)
  • Duck breast, red cabbage, potato dumpling, onions

    295,-
    (1,7,10)
  • Bao bun with pulled pork, hoi sin sauce, spring onion, sesame seeds

    189,-
    (1,6,10,11)
  • Chicken breast with tomato salsa, black ink tagliolini

    189,-
    (1,14)

Dessert of the week

  • Chocolate and chilli mousse

    79,-
    (3,7)