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LUNCH MENU

Expertly crafted and traditionally portioned main dishes, easy to select, yet novel,
exciting and made with ingredients sourced from the best purveyors of finest quality products.

18th of November - 22nd of November from 11:00 to 16:00

BOOK A TABLE ONLINE

Specialties of the week

  • Green pea velouté

    69,-
    (7)
  • Veal soup

    69,-
    (1)
  • Beetroot hummus, Melitzano salad, pita bread

    129,-
    (1)
  • Grilled peppers, feta, marinated olives

    129,-
    (7)
  • Grilled pork chop, gratinated beans, kimchi

    179,-
    (7)
  • Risotto with beetroot and goat cheese

    179,-
    (7)
  • Teriyaki short ribs, jasmine rice, broccoli

    199,-
    (1,5,6)
  • Spicy perch kebab with grilled vegetable

    220,-
    (4)
  • Marinated beetroot and mango salad with goat cheese and rocket leaves

    199,-
    (7,10)
  • Marinated salmon with pickled cucumber juice, horseradish cream and dill oil

    259,-
    (4,7)
  • Quinoa salad with grilled octopus, orange, red beans and sweet and sour sauce

    349,-
    (8,13,14)
  • Miso glazed pork ribs with sweet potato purée, pickled carrot and green apple

    249,-
    (1,6,10)
  • Duck breast, red cabbage, potato dumpling, onions

    295,-
    (1,7,10)
  • Bao bun with pulled pork, hoi sin sauce, spring onion, sesame seeds

    189,-
    (1,6,10,11)
  • Cod fish with grilled Brussels sprouts and sour cabbage sauce

    299,-
    (4,7)