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WEEKLY LUNCH MENU

Our Chefs take special pride in creating our signature weekly and seasonal lunch menus.

Are you ready to try something new or would you rather stick with your favorite dish again?

Choose from our seasonal weekly menu or A La Carte Menu - a regular crowd pleaser.

17th of February - 21st of February from 11:00 to 16:00

BOOK A TABLE ONLINE

SPECIALITIES OF THE WEEK

  • Pea cream with truffle croutons

    75,-
  • Caesar salad with chicken and bacon

    189,-
  • Arancini stuffed with mozzarella and porcini mushrooms with tomato sauce

    195,-
  • Spaghetti Carbonara with pancetta and parmesan

    185,-
  • Risotto with fresh tuna and torpedo prawns

    195,-
  • Pork roulade with beans and creamy potatoes and zucchini

    219,-
  • Fillets of sea pike with stuffed tortellini and ajvar sauce

    215,-