WEEKLY LUNCH MENU
Our Chefs take special pride in creating our signature weekly and seasonal lunch menus.
Are you ready to try something new or would you rather stick with your favorite dish again?
Choose from our seasonal weekly menu or A La Carte Menu - a regular crowd pleaser.
07th of July - 10th of July from 11:00 to 16:00
SPECIALITIES OF THE WEEK
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Topinambur creamy soup with hazelnuts
69,-
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Grilled baby gem with lavender, yoghurt, and apricots
109,-
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Homemade pappardelle with shrimps, cherry tomatoes, coconut milk and soya sauce
139,-
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Baked gnocchi in truffle sauce
129,-
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Grilled chicken fillet with creamy spinach and fresh blueberries
169,-
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Pork filet medallions in creamy mushroom sauce with Port wine and spring potatoes
159,-
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Grilled sea bream with lemon couscous and peach
259,-
