WEEKLY LUNCH MENU
Our Chefs take special pride in creating our signature weekly and seasonal lunch menus.
Are you ready to try something new or would you rather stick with your favorite dish again?
Choose from our seasonal weekly menu or A La Carte Menu - a regular crowd pleaser.
19th of May - 23rd of May from 11:00 to 16:00
SPECIALITIES OF THE WEEK
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Beef consommé with liver dumplings
89,-
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Greek salad with sheep's cheese and garlic pita bread
185,-
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Confit rabbit ragout with vegetables and potato gnocchi
225,-
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Italian fish risotto with roasted sea bass
215,-
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Swedish bread stuffed with rice mixture and chicken
189,-
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Milk veal meatloaf with potato purée
195,-
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Roast sirloin with Carlsbad dumplings and wild cranberries
235,-
