WEEKLY LUNCH MENU
Our Chefs take special pride in creating our signature weekly and seasonal lunch menus.
Are you ready to try something new or would you rather stick with your favorite dish again?
Choose from our seasonal weekly menu or A La Carte Menu - a regular crowd pleaser.
12th of April - 23rd of April from 11:00 to 16:00
SPECIALITIES OF THE WEEK
-
Cauliflower soup with rosemary oil
69,-
-
Yaki udon noodles with chicken and vegetables
129,-
-
Meat balls in tomato sauce with mashed potatoes
139,-
-
Gorgonzola cheese risotto with walnut and apple
149,-
-
Grilled chicken filet with red curry sauce and jasmine rice
149,-
-
Grilled tuna steak with roasted rice with spinach
169,-
