WEEKLY LUNCH MENU
Our Chefs take special pride in creating our signature weekly and seasonal lunch menus.
Are you ready to try something new or would you rather stick with your favorite dish again?
Choose from our seasonal weekly menu or A La Carte Menu - a regular crowd pleaser.
14th of June - 18th of June from 11:00 to 16:00
SPECIALITIES OF THE WEEK
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Creamy celery soup with walnuts
69,-
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Lentils salad with roasted tomatoes and dill yoghurt
119,-
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Homemade spaghetti with tomato sauce and olives
139,-
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Spinach risotto with goat cheese
139,-
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Sautéed chicken liver with creamy polenta
149,-
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Pork filet medallions in mushroom sauce with bread dumplings
169,-
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Grilled trout with spinach and potato pure
179,-
