WEEKLY LUNCH MENU
Our Chefs take special pride in creating our signature weekly and seasonal lunch menus.
Are you ready to try something new or would you rather stick with your favorite dish again?
Choose from our seasonal weekly menu or A La Carte Menu - a regular crowd pleaser.
19.01.2026 - 23.01.2026 from 11:00 to 16:00
SPECIALITIES OF THE WEEK
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Potato and leek cream with croutons and garlic oil
85,-
1,3,7,9
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Quinoa salad with corn and red beans
159,-
-
Spaghetti with tiger prawns and ricotta cheese
215,-
1,2,3,7
-
Italian milk risotto with pears and gorgonzola
185,-
7,8,9
-
Duck burger with lobe bacon with colourful fries
245,-
1,3,7
-
Pork tenderloin stuffed with plums and served with mashed potatoes
225,-
7,9
-
Baby octopus, lemon cream, marinated asparagus with orange pearls
289,-
4,6,7
