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WEEKLY LUNCH MENU

Our Chefs take special pride in creating our signature weekly and seasonal lunch menus.

Are you ready to try something new or would you rather stick with your favorite dish again?

Choose from our seasonal weekly menu or A La Carte Menu - a regular crowd pleaser.

20th of March - 24th of March from 11:00 to 16:00

BOOK A TABLE ONLINE

SPECIALITIES OF THE WEEK

  • Chicken broth with vegetables, noodles and chicken meat

    69,-
  • Greek salad

    129,-
  • Tagliatelle in creamy sauce with smoked salmon and zucchini

    169,-
  • Truffle risotto

    149,-
  • Chicken Saltimbocca with spaghetti

    169,-
  • Pork filet medallions in creamy mushroom sauce with Port wine and spring potatoes

    179,-
  • Breaded and fried sea bass filet with root vegetables and hollandaise sauce

    179,-