WEEKLY LUNCH MENU
Our Chefs take special pride in creating our signature weekly and seasonal lunch menus.
Are you ready to try something new or would you rather stick with your favorite dish again?
Choose from our seasonal weekly menu or A La Carte Menu - a regular crowd pleaser.
5th of December - 9th of December from 11:00 to 16:00
SPECIALITIES OF THE WEEK
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Mushroom creamy soup with dill
69,-
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Tagliatelle in creamy sauce with smoked salmon and zucchini
199,-
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Risotto with mussels and chorizo salami
159,-
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Chicken drumstick marinated in Hoisin sauce with spring potatoes
149,-
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Meat balls in tomato sauce with mashed potatoes
179,-
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Breaded and fried sea bass filet with root vegetables and hollandaise sauce
229,-
