WEEKLY LUNCH MENU
Our Chefs take special pride in creating our signature weekly and seasonal lunch menus.
Are you ready to try something new or would you rather stick with your favorite dish again?
Choose from our seasonal weekly menu or A La Carte Menu - a regular crowd pleaser.
20th of March - 24th of March from 11:00 to 16:00
SPECIALITIES OF THE WEEK
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Chicken broth with vegetables, noodles and chicken meat
69,-
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Tagliatelle in creamy sauce with smoked salmon and zucchini
169,-
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Chicken Saltimbocca with spaghetti
169,-
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Pork filet medallions in creamy mushroom sauce with Port wine and spring potatoes
179,-
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Breaded and fried sea bass filet with root vegetables and hollandaise sauce
179,-
