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WEEKLY LUNCH MENU

Our Chefs take special pride in creating our signature weekly and seasonal lunch menus.

Are you ready to try something new or would you rather stick with your favorite dish again?

Choose from our seasonal weekly menu or A La Carte Menu - a regular crowd pleaser.

14th of June - 18th of June from 11:00 to 16:00

BOOK A TABLE ONLINE

SPECIALITIES OF THE WEEK

  • Creamy celery soup with walnuts

    69,-
  • Lentils salad with roasted tomatoes and dill yoghurt

    119,-
  • Homemade spaghetti with tomato sauce and olives

    139,-
  • Spinach risotto with goat cheese

    139,-
  • Sautéed chicken liver with creamy polenta

    149,-
  • Pork filet medallions in mushroom sauce with bread dumplings

    169,-
  • Grilled trout with spinach and potato pure

    179,-