WEEKLY LUNCH MENU
Our Chefs take special pride in creating our signature weekly and seasonal lunch menus.
Are you ready to try something new or would you rather stick with your favorite dish again?
Choose from our seasonal weekly menu or A La Carte Menu - a regular crowd pleaser.
7th of October - 11th of October from 11:00 to 16:00
SPECIALITIES OF THE WEEK
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Potato and leek soup with fried onions
69,-
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Mix greens salad with blue cheese and pumpkin seeds
139,-
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Udon noodles with chicken and vegetables in soy and coconut sauce
169,-
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Chicken fillet on paprika sauce with couscous
189,-
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BBQ pork ribs with sweet potato fries
189,-
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Baked mackerel with lemon, aromatic herbs and Viennese potato salad
199,-
