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WEEKLY LUNCH MENU

Our Chefs take special pride in creating our signature weekly and seasonal lunch menus.

Are you ready to try something new or would you rather stick with your favorite dish again?

Choose from our seasonal weekly menu or A La Carte Menu - a regular crowd pleaser.

23th of November - 27th of November from 11:00 to 16:00

BOOK A TABLE ONLINE

SPECIALITIES OF THE WEEK

  • Chicken broth with noodles and vegetables

    69,-
  • Homemade spaghetti in creamy truffle sauce

    139,-
  • Goat cheese risotto with walnuts

    129,-
  • Stuffed bell peppers with meat and vegetables

    139,-
  • Roasted chicken drumsticks in red wine sauce with mashed potatoes

    169,-
  • Grilled filet of Japanese sea bass with pan roasted broccoli

    159,-