WEEKLY LUNCH MENU
Our Chefs take special pride in creating our signature weekly and seasonal lunch menus.
Are you ready to try something new or would you rather stick with your favorite dish again?
Choose from our seasonal weekly menu or A La Carte Menu - a regular crowd pleaser.
8th of August - 12th of August from 11:00 to 16:00
SPECIALITIES OF THE WEEK
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Creamy leek soup with bacon and bread croutons
69,-
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Quinoa salad with yogurt and roasted tomatoes
119,-
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Udon noodles with chicken and vegetables in soy and coconut sauce
169,-
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Spinach risotto with goat cheese
149,-
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Roasted boneless chicken drumstick marinated with yogurt and mustard served with grilled zucchini
149,-
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Beef goulash with bread dumplings
189,-
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Grilled filet of cod fish with Brussels sprouts and hollandaise
189,-
