WEEKLY LUNCH MENU
Our Chefs take special pride in creating our signature weekly and seasonal lunch menus.
Are you ready to try something new or would you rather stick with your favorite dish again?
Choose from our seasonal weekly menu or A La Carte Menu - a regular crowd pleaser.
17th of February - 21st of February from 11:00 to 16:00
SPECIALITIES OF THE WEEK
-
Pea cream with truffle croutons
75,-
-
Caesar salad with chicken and bacon
189,-
-
Arancini stuffed with mozzarella and porcini mushrooms with tomato sauce
195,-
-
Spaghetti Carbonara with pancetta and parmesan
185,-
-
Risotto with fresh tuna and torpedo prawns
195,-
-
Pork roulade with beans and creamy potatoes and zucchini
219,-
-
Fillets of sea pike with stuffed tortellini and ajvar sauce
215,-