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WEEKLY LUNCH MENU

Our Chefs take special pride in creating our signature weekly and seasonal lunch menus.

Are you ready to try something new or would you rather stick with your favorite dish again?

Choose from our seasonal weekly menu or A La Carte Menu - a regular crowd pleaser.

8th of August - 12th of August from 11:00 to 16:00

BOOK A TABLE ONLINE

SPECIALITIES OF THE WEEK

  • Creamy leek soup with bacon and bread croutons

    69,-
  • Quinoa salad with yogurt and roasted tomatoes

    119,-
  • Udon noodles with chicken and vegetables in soy and coconut sauce

    169,-
  • Spinach risotto with goat cheese

    149,-
  • Roasted boneless chicken drumstick marinated with yogurt and mustard served with grilled zucchini

    149,-
  • Beef goulash with bread dumplings

    189,-
  • Grilled filet of cod fish with Brussels sprouts and hollandaise

    189,-