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WEEKLY LUNCH MENU

Our Chefs take special pride in creating our signature weekly and seasonal lunch menus.

Are you ready to try something new or would you rather stick with your favorite dish again?

Choose from our seasonal weekly menu or A La Carte Menu - a regular crowd pleaser.

19th of May - 23rd of May from 11:00 to 16:00

BOOK A TABLE ONLINE

SPECIALITIES OF THE WEEK

  • Beef consommé with liver dumplings

    89,-
  • Greek salad with sheep's cheese and garlic pita bread

    185,-
  • Confit rabbit ragout with vegetables and potato gnocchi

    225,-
  • Italian fish risotto with roasted sea bass

    215,-
  • Swedish bread stuffed with rice mixture and chicken

    189,-
  • Milk veal meatloaf with potato purée

    195,-
  • Roast sirloin with Carlsbad dumplings and wild cranberries

    235,-