WEEKLY LUNCH MENU
Our Chefs take special pride in creating our signature weekly and seasonal lunch menus.
Are you ready to try something new or would you rather stick with your favorite dish again?
Choose from our seasonal weekly menu or A La Carte Menu - a regular crowd pleaser.
18th of January - 22nd of January from 11:00 to 16:00
SPECIALITIES OF THE WEEK
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Potato and leek soup with fried onions and mushrooms
69,-
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Gnocchi Cacio e Pepe
139,-
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Risotto with topinambur and hazelnuts
139,-
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Roasted pork cheeks in red wine sauce with ginger bread dumplings
179,-
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Chilli Con carne with steamed rice
179,-
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Grilled trout with roasted spinach and potato
169,-
