fbpx
image-preloader

WEEKLY LUNCH MENU

Our Chefs take special pride in creating our signature weekly and seasonal lunch menus.

Are you ready to try something new or would you rather stick with your favorite dish again?

Choose from our seasonal weekly menu or A La Carte Menu - a regular crowd pleaser.

4th of March -8th of March from 11:00 to 16:00

BOOK A TABLE ONLINE

SPECIALITIES OF THE WEEK

  • Creamy chicken soup

    69,-
  • Poke bowl with salmon

    199,-
  • Homemade spaghetti aglio e olio

    149,-
  • Risotto with marinated tuna and lemon grass

    189,-
  • Chicken in smoked paprika and chorizo sauce with bulgur

    189,-
  • Pork filet medallions in mushroom sauce with bread dumplings

    189,-
  • Grilled filet of sea bass with roasted Pak choi and parsnip pure

    199,-