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WEEKLY LUNCH MENU

Our Chefs take special pride in creating our signature weekly and seasonal lunch menus.

Are you ready to try something new or would you rather stick with your favorite dish again?

Choose from our seasonal weekly menu or A La Carte Menu - a regular crowd pleaser.

5th of December - 9th of December from 11:00 to 16:00

BOOK A TABLE ONLINE

SPECIALITIES OF THE WEEK

  • Mushroom creamy soup with dill

    69,-
  • Greek salad

    129,-
  • Tagliatelle in creamy sauce with smoked salmon and zucchini

    199,-
  • Risotto with mussels and chorizo salami

    159,-
  • Chicken drumstick marinated in Hoisin sauce with spring potatoes

    149,-
  • Meat balls in tomato sauce with mashed potatoes

    179,-
  • Breaded and fried sea bass filet with root vegetables and hollandaise sauce

    229,-