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VALENTINE'S DAY MENU

BOOK A TABLE ONLINE

Cold starter

Salmon gravalax with brioche and maltese sauce

Soup

Baked beetroof cream soup with herb cream fraiche

Main course

Duck breast with potato fondant, apple puré and sour cherry sauce

Grilled zander with calliflower purré with white truffle oil and baked rate potatoes

Dessert

Selection of homemade raspberry desserts

Price per person

899 CZK